B makes the corn mush that has had Kaylee intrigued for the last 18 episodes. They talk about upcoming plans, Kaylee starts what may or may not be a life-changing way of approaching meals and they make a big announcement about the future of the show. Follow Us:<a href="https://my.captivate.fm/dashboard/www.instagrm.com/PassTheBreadPodcast" rel="noopener noreferrer" target="_blank">@PassTheBreadPodcast</a><a href="https://my.captivate.fm/dashboard/www.passthebreadpodcast.com" rel="noopener noreferrer" target="_blank">www.passthebreadpodcast.com</a>Music:James WitchellProduced By:<a href="https://my.captivate.fm/dashboard/www.deweycomedy.com" rel="noopener noreferrer" target="_blank">Dewey Comedy Productions, LLC</a> - Nashville TN

B makes the corn mush that has had Kaylee intrigued for the last 18 episodes. They talk about upcoming plans, Kaylee starts what may or may not be a life-changing way of approaching meals and they make a big announcement about the future of the show. Follow Us: @PassTheBreadPodcast www.passthebreadpodcast.com Music: James Witchell Produced By: Dewey Comedy Productions, LLC - Nashville TN

B makes the corn mush that has had Kaylee intrigued for the last 18 episodes. They talk about upcoming plans, Kaylee starts what may or may not be a life-changing way of approaching meals and they make a big announcement about the future of the show. Follow Us:<a href="https://my.captivate.fm/dashboard/www.instagrm.com/PassTheBreadPodcast" rel="noopener noreferrer">@PassTheBreadPodcast</a><a href="https://my.captivate.fm/dashboard/www.passthebreadpodcast.com" rel="noopener noreferrer">www.passthebreadpodcast.com</a>Music:James WitchellProduced By:<a href="https://my.captivate.fm/dashboard/www.deweycomedy.com" rel="noopener noreferrer">Dewey Comedy Productions, LLC</a> - Nashville TN

Corn Mush

B and Kaylee are two friends in their thirties who have a lot in common but have had some pretty different life experiences. They met because of beer, bonded over their love of comedy, and discovered that they shared a similar obsession with bread. In all forms. And they couldn’t stop talking about it, so they decided to make a podcast. Each week they will talk about a different form of bread. Making it, eating it, loving it, discovering the history behind it, everything. They’ll also talk about life and challenge each other to get a little uncomfortable. Basically, you will be eavesdropping on a conversation they would be having anyway. Ideally in a bar.

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Corn Mush

Corn Mush