By Dewey Comedy Productions
The podcast currently has 34 episodes available.
Well, it took a year but B finally made those pretzels. We celebrate doing this weird podcasting thing for one whole year over pretzels and beer and talk about what’s changed and what hasn’t.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Happy Banana Bread Day! Kaylee celebrates by baking two different loaves and we talk about what makes us hard to live with, our hot takes on social media, and the death of the selfie.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Get ready for an episode that is truly unedited. B makes Japanese milk bread for the first time and we’re big fans of the end result. We talk about what’s been going in our work lives and how we’re trying to stay sane.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
This week Kaylee makes the comfort food we’re all craving: a creamy lentil chili and, most importantly, a sweet green chili bread. Since we’ve barely left our homes in two weeks, we talk about what we’re watching and open a surprise gift from a friend of the pod.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
It's only the second week of the year, and B is showing some serious personal growth by bringing an imperfect bake to the table. We compare and contrast Dozen's Kouign-Amann with B's attempt and get into the details of what went wrong and whether she'll ever attempt a laminated dough again. B also tells Kaylee about going to a vision board workshop and what energy she wants to bring into 2022.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Opa! It’s the last bake of 2021 and Kaylee makes a traditional Greek vasilopita to celebrate. We talk about spending time with our parents, the insane timeline of B’s parents’ courtship, and how we’re feeling about 2022.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
This week's bake is maybe the most beautiful thing B has ever made: a cranberry orange star bread. B talks about her first failed attempt at the recipe and then goes into way too much detail about how this one got made. Kaylee and B also talk about how little Christmas spirit they have and what they've been realizing in therapy.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Kaylee made homemade cranberry sauce and used store-bought sourdough to kick off December. B talks about what December looked like growing up and they discuss what nostalgia and traumas encapsulate this time of year.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Kaylee and B really dig into their Thanksgiving vibes and delight in the Sweet Potato Biscuits B made. It wouldn't be a complete episode if they didn't dip into their daddy issues just to wrap it up.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
Kaylee does a trial run for some Thanksgiving dinner rolls and she and B talk about therapy, high school yearbooks, and being in New York at the same time.
Follow Us:
@PassTheBreadPodcast
www.passthebreadpodcast.com
Music:
James Witchell
Produced By:
Dewey Comedy Productions, LLC - Nashville TN
The podcast currently has 34 episodes available.