Cost of Goods Told

By on3media.co

Conversations with small business owners and entrepreneurs in and around the Houston area.... more

· Business

4.7

1515 ratings

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FAQs about Cost of Goods Told:

How many episodes does Cost of Goods Told have?

The podcast currently has 57 episodes available.

Cost of Goods Told episodes:

May 30, 2019 The Rusty Buckle BBQ Company
Pitmaster and owner of the Rusty Buckle BBQ Company ( http://www.rustybucklebbq.com/) Allen Rhoden talks about his crazy journey into the barbecue world. Thank you as always to our sponsor Duke's Premium Meats (www.dukespremiummeats.com) and our partner Beaver's Restaurant (www.beavershtx.com) for hosting us.
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1h 3min
May 30, 2019 Rusty Buckle BBQ Company
Allen Rhoden, pitmaster and owner of the Rusty Buckle BBQ Company (http://www.rustybucklebbq.com/), sits down with us to talk about his crazy journey into the barbecue world. Thank you as always to Duke's Premium Meats (www.dukespremiummeats.com) for sponsoring the podcast and to Beaver's (www.beavershtx.com) for hosting us.
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1h 3min
May 14, 2019 Burger-chan
Willet Feng, chef and owner of Burger-chan, joins us this week to discuss his culinary journey and what it takes to operate a family owned restaurant. Thank you to NextSeed for hosting this week's podcast (https://www.nextseed.com/) and thank you to our sponsor Duke's Premium Meats (https://www.dukespremiummeats.com/) for their continued support.
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1h 16min
May 07, 2019 Feges BBQ
Patrick and Erin Feges join us this week on the Cost of Goods Told Podcast. NextSeed was generous enough to allow us to record in one of their conference rooms so we would have a nice quiet spot to record (https://www.nextseed.com/).
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1h 21min
April 30, 2019 Gatlin's BBQ
Greg Gatlin, owner and pitmaster of Gatlin's BBQ, joins us to discuss all his barbecue ventures and his humble beginnings.
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1h 32min
April 23, 2019 Houston BBQ Festival and Just GRK
Darren Lafferty ( https://www.whitebeardphotography.com) and I sit down at Just GRK (www.justgrk.com) to discuss this years Houston BBQ Festival and talk with Chef Chris Nikolas about his fantastic establishment.
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46min
April 09, 2019 Eaker Barbecue
Lance Eaker started in the corporate world, but after inspiration struck with Aaron Franklin’s book he decided to change careers.
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1h 27min
March 26, 2019 Blood Bros. BBQ
Terry, Robin, and Quy, the trio behind Blood Bros. BBQ sit down to talk about how they grew from backyard BBQ to pop up to now a full fledged brick and mortar restaurant.
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1h 11min
March 12, 2019 Buck's Barbeque Co.
Jim Buchanan of Buck's Barbeque Co. talks about how he got started in BBQ without a traditional culinary background.
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44min
March 12, 2019 Daddy Duncan's BBQ
Chef Randy Duncan sits down to talk all things BBQ and how he became a powerhouse in Katy, Texas.
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42min

FAQs about Cost of Goods Told:

How many episodes does Cost of Goods Told have?

The podcast currently has 57 episodes available.