Hannah invites Natasha to sit down and discuss the ins and outs of direct marketing of livestock. Join us to learn the important details behind marketing, selling, and purchasing local meat products, as the demand for locally raised meat increases. This episode is valuable for youth and adult livestock producers that are wanting to direct market their animal products, for those interested in purchasing local meats, and for the general public interested in the food chain.
https://agr.wa.gov/departments/business-and-marketing-support/small-farm/the-green-book/regulations-for-specific-products
https://www.fsis.usda.gov/sites/default/files/media_file/2021-02/Fed-Food-Inspect-Requirements.pdf
https://www.uidaho.edu/-/media/UIdaho-Responsive/Files/Extension/4-H/Animal-Science-Lesson-Plans/recordkeeping-making-a-plan-l1-sharrison.pdf?la=en&hash=082089541E6FDB324EFF4232E231855EF8E48101
Selling Your Livestock Project When Fair is Cancelled (In process of publication) https://drive.google.com/file/d/1ow2F9-YvD3WOlcVRYAPzgmtDuXEKiYUw/view?usp=sharing
TRANSCRIPT: https://bit.ly/32y9Hwa
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