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You’ve heard about a vegetarian or even a vegan diet … but what about a Plant-Forward one? Less restrictive in nature, it’s all about replacing animal protein in your diet once or twice a week. Could that really have an impact on your health? Daniel Martin speaks to Serene Tan, Dietitian, Khoo Teck Puat Hospital
See omnystudio.com/listener for privacy information.
By CNAYou’ve heard about a vegetarian or even a vegan diet … but what about a Plant-Forward one? Less restrictive in nature, it’s all about replacing animal protein in your diet once or twice a week. Could that really have an impact on your health? Daniel Martin speaks to Serene Tan, Dietitian, Khoo Teck Puat Hospital
See omnystudio.com/listener for privacy information.

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