A new Food For Thought this week, and conversations include coulibiac of salmon, vegan butternut risotto, cacio e pepe pasta and offal (inspired by Stanley Tucci‘s new food show on CNN), artichokes, and yummy tapas.

Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com   

Feel free to send comments or questions to [email protected]

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