Today I discuss another way to think about the honest “what and how much” of the food you're eating, and it all has to do with money.

I delve into rations, bank accounts, dinner plates, privilege... and lots more. Things are gonna get spicy. ;)

231: Count cash, not carbs

Listen to motivational misfit Amy Dingmann get real about life and how to live a good one, whether you live on a farm or not.

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Are you falling for the illusion of savings that are actually draining your wallet? Let's delve into common scenarios where what seems like a good deal is actually costing you more money in the long run.

278: Don’t Be Fooled: “Savings” That Actually COST You Money

Strapped for cash but still want to be prepared for life's unexpected twists and turns? Today I talk about some practical ways to prep without breaking the bank.

277: 5 Ways to Prep When You’re Pinching Pennies

I truly believe that we should prepare and become self-reliant not just for ourselves, but so we can be in a position to help others.

276: The Best Reason to Prep Ain’t About You

By the end of this episode, you might question the true cost of convenience and whether the time we've "saved" has genuinely enriched our lives.

275: when convenience actually hurts: a health crisis of modern comforts

Today I take you through the nitty-gritty of raising chickens and why it's important to question conventional wisdom. From chick starter to incubators to butchering, this episode is packed with some feather rufflin' questions and insights.

231: Count cash, not carbs

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