Country Breakfast

This week why COVID has been great for artisan cheese; there's money in mud and it's pushing up bull prices and we head to Australia's first organic camel milk dairy.

This week why COVID has been great for artisan cheese; there's money in mud and it's pushing up bull prices and we head to Australia's first organic camel milk dairy.

This week we find out how northern beef breeds are starting to find a culinary market; some positive stories of environmental regeneration; and the struggle to find workers for this year's harvest.

This week we find out how northern beef breeds are starting to find a culinary market; some positive stories of environmental regeneration; and the struggle to find workers for this year's harvest.

This week farmers aggrieved over border restrictions including suggestions they fly sheep and hay interstate; we meet a man taking on an epic adventure and discover the extraordinary uses for algae.

This week farmers aggrieved over border restrictions including suggestions they fly sheep and hay interstate; we meet a man taking on an epic adventure and discover the extraordinary uses for algae.