Country Breakfast

This week how farmers are taking on drought and a changing climate, and winning; and why rural towns are worried about the future for their doctors.

This week how farmers are taking on drought and a changing climate, and winning; and why rural towns are worried about the future for their doctors.

Trainee indigenous rangers head out on country; Morwell's Repair Cafe is open for business; rediscover the joy of receiving a hand-made card; and it's cake time at the Ekka.

NSW extends roo cull as drought worsens; buy a parma to help a farmer; and a busy time ahead for beekeepers

Rural News. A Big Country 11 August 2018. Country Breakfast Features.

Drought hits the headlines; lamb prices continue their climb and a new melon hopes to attract sweet tooths at the market.

Living in drought on the school bus, and in the orchard; and campdrafting becoming big business

Growing tropical oysters in the Pilbara; bringing the spiny daisy back to life; sharing horse skills with the world; and meet an 81-year-old blacksmith and his apprentice.

Living in drought on the school bus, and in the orchard; and campdrafting becoming big business