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Country Life looks back over the Ron Vine Collection of farming photos from the 1930s and 40s, gains insights into a King Country Māori-owned farm, and learns about on-farm biodiversity efforts in Banks Peninsula. You can find photos and read more about the stories in this episode on our webpage, here. In this episode:0:59 - Rural News Wrap7:29 - The farm photographer who captured a changing New Zealand15:56 - 'Looking for an edge': Data driven decisions on a Māori owned farm31:00 - 25 years of farmland conservationWith thanks to:Malcolm DuffyWeo Maag, Aloma Shearer, Terry Head, and Darren McNaeMaree Burnett, Tim Coop, James Wright, Josh Foster, Sarah Anderson and Ian LuxfordMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening. Send us your feedback or get in touch at [email protected] Go to this episode on rnz.co.nz for more details

Anisha joins the Banks Peninsula Conservation Trust for a day to learn about on-farm native restoration. You can find photos and read more about the stories in this episode on our webpage, here. With thanks to:Maree Burnett, Tim Coop, James Wright, Josh Foster, Sarah Anderson and Ian LuxfordMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening. Send us your feedback or get in touch at [email protected] Go to this episode on rnz.co.nz for more details

This week Country Life is in Ōtaki finding out about the town's plans to become carbon neutral, and looks at the art of making tallow and the different qualities of raw milk. You can find photos and read more about the stories in this episode on our webpage, here. In this episode:0:48 - Turing tallow into skincare8:43 - Rural News Wrap15:55 - A 24/7 milk machine: The Good Cow28:38 - The small town growing a forestWith thanks to:Di Buchan, Cam Butler, Drew Mackenzie, Rhian Salmon, Patsy Matheson, and Leigh RamsayMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening. Send us your feedback or get in touch at [email protected] Go to this episode on rnz.co.nz for more details

This week Country Life is food foraging around Christchurch, picking flowers for a floral fundraiser and finding out what it takes to become a top young winegrower. You can find photos and read more about the stories in this episode on our webpage, here. In this episode:0:54 - Rural News Wrap7:40 - Green fingers, golden flowers14:13 - Tomorrow's vineyard leaders put to the test27:36 - From red zone to restaurantWith thanks to:The O’Boyle family, MarangaiSam Bain, Nicky Grandorge, Kris Godsall, Cyril Butler, Paul Fairweather, James Kenny, Alex CoombsAdam Harrison, Shannon Dwyer, Tussock Hill RestaurantGo to this episode on rnz.co.nz for more details

"Every corner of this farm she's touched something, planted something," says Pattie O'Boyle of the legacy left behind by Marangai's first farming family. You can find photos and read more about the stories in this episode on our webpage, here. With thanks to:The O’Boyle family, Marangai Go to this episode on rnz.co.nz for more details
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