<p>COVID-19 continues to wreak havoc on the restaurant industry. In this episode, we talk to Jason Morgan, CEO of bellagreen and Original ChopShop, about why they are training customers to order directly and creating incentives for them to do so, and why they are taking delivery in-house.</p>

COVID-19 continues to wreak havoc on the restaurant industry. In this episode, we talk to Jason Morgan, CEO of bellagreen and Original ChopShop, about why they are training customers to order directly and creating incentives for them to do so, and why they are taking delivery in-house.

COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason Morgan

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

Share COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason Morgan

Sign up to save your podcasts

COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason Morgan

COVID-19 Special Episode: Interview with bellagreen and Original ChopShop, CEO, Jason Morgan

More shows like Food Fighters: Food for Thought in the Fight for Food

The Dave Chang Show