<p>COVID-19 continues to put massive strain on the restaurant industry. In this episode, we talk to Seth Cohen, Partner & Co-founder of Sweetfin, about the decision to stay open, why his team is working on the creation of a “ghost” brand operating out of their existing kitchens and their plans for reopening dining rooms.</p>

COVID-19 continues to put massive strain on the restaurant industry. In this episode, we talk to Seth Cohen, Partner & Co-founder of Sweetfin, about the decision to stay open, why his team is working on the creation of a “ghost” brand operating out of their existing kitchens and their plans for reopening dining rooms.

<p>COVID-19 continues to put massive strain on the restaurant industry. In this episode, we talk to Seth Cohen, Partner &amp; Co-founder of Sweetfin, about the decision to stay open, why his team is working on the creation of a “ghost” brand operating out of their existing kitchens and their plans for reopening dining rooms.</p>

COVID-19 Special Episode: Interview with Sweetfin, Partner & Co-founder, Seth Cohen

The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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COVID-19 Special Episode: Interview with Sweetfin, Partner & Co-founder, Seth Cohen

COVID-19 Special Episode: Interview with Sweetfin, Partner & Co-founder, Seth Cohen

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