We hope you all got your turkey naps in! We're back in the Amber Room and dishing on some life tips. Barton's going to Art Basel and hoping to roll around in the sand. Robyn's only luck lately is with open bars. Did you know our amazing friend Chef Jenna Kinard is back in the kitchen at Jellicos?! We find out lobsters and crabs have rights, and were ready for another singles event next year. Are you ready?