Chef Bobby Flay kicks off his brand-new podcast-hybrid series with his first co-host, Chef Ayesha Nurdjaja. Together, they dig into Thanksgiving—and Crabsgiving—traditions, talk dining-out, recap Bobby’s recent trip to Gordon Ramsay’s Hell’s Kitchen, and explore Ayesha’s bustling restaurant world and her debut as the newest Titan on Bobby’s Triple Threat.
Featured Dish: Red Curry Roasted Chicken.

Welcome to Bobby on the Beat—your front-row seat to the flavors, stories, and adventures that shape Bobby’s life in and out of the kitchen.