Hello beer friends🙋‍♂️ Well we made it a year (15 months now)! On this weeks episode,  recorded in late April, we discuss all the fond memories we have looking back at the 36 episodes or so in year 1. Thank you all for the support as we continue to grow! Please share, like and subscribe.

On this weeks episode we drink through Great Notion 2021/2022 BA offering featuring the Famous BA Double stack and BA Frenched Toast along with a Geust beer from up north in Seattle, God is 7 from Holy mountain Brewing.  Join us for this sweet episode! We enjoyed it, we hope you will too!

Note: this episodewas recorded in March and is not in Chronologicalorder with the others

This weeks episode features a return to Downtown Crispy town! While the weather in Oregon hasnt quite cooperated, darnit its Crispy season. So crack a cold one and enjoy the episode!

On this weeks episode we have the pleasure and honor of being hosted by Paul Reiter, CEO and Co-owner of Great Notion Brewing.  We pick Paul's brain to see how the process of building a great brewing company from the ground up works, the hardships along the way and how you push through the recent pandemic and still come out stong and making fantastic beer! Of course we taste through some delicious beers along the way. Please enjoy this great episode,  we certainly did!

*Please note this episode is unedited due to a complication and may contain foul or explicit language.

This week we drink some of our favorite stouts in Mexican Cake V2.0. The Mexican cake series from Westbrook brewing has always been a favorite of ours, this week we try 2 fresher varieties and a vintage bottle from Al Cellar. Enjoy this weeks episode and dont forget to like and subscribe!

On this weeks episode we drink some beer Bobby brought back from Other Half Brewin  out of NYC. Sipping through some wonderful double IPS's and Lagers we have a bkast talking beer travel and the adventures of drinking beer in a new city. As always dont forget to like and subscribe!

On part 2 of or Brewery Series wirh John Harris of Ecliptic brewing, we finish drinking through our taster, get a history lesson from John and discuss where Ecliptic is heading in the future! It was truly a pleasure to sit down with John and we definitely enjoyed the beers! Please like, subscribe and enjoy the episode😁

This week we sit down with John Harris, founder and brewmaster of Ecliptic Brewing in part 1 of a 2 part series. We drink some awesome beers and discuss how Ecliptic came to be and a bit of John's past. Enjoy this weeks episode,  we definitely did. Dont forget to like and subscribe!

On this weeks episode we chap about Brews for New Avenues 2021 and catch up. Oh and we drink beer too 🤦‍♂️🤣. Dont forget to like and subscribe 😘

On this weeks episode we are joined by Don "The Legend" as we have proclaimed him! On part 2 of this 2 part series we explore Belgian Kriek beers. One vintage Kriek from world renowned  Cantillon  and another from my favorite Belgian brewer, Drie Fonteinen. Don gives us a history lesson and we all gush over these beautiful Kriek beers. Enjoy this weeks episode, we definitely did! Dont forget to like, share and subscribe.