Craft Beer is Dead

Craft Beer is Dead

By Craft Beer is DeadSociety & Culture
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Craft Beer is Dead episodes

  • EP 065: "XUL Brewery"

    On this week's episode, Brie (@the_pitsized_traveler) and Kreis (@KreisFace) sit down with Brad and Bentley of Xul Brewery out of Knoxville, TN. Xul's rie over the last couple years has been meteoric, with World Beer Cup medals and now their first invitational beer fest. The four discuss TN's brewing scene, thier humble origins, and the 1st inaugural "Kill The Lights" festival.


    Featured beer: "Blood For The Moon" by DSSOLVR

    49 min
  • EP 063: "Paloma (AKA: Betty) of Motorworks Brewing"

    On this week's episode, Brie and Kreis sit down with Paloma (AKA: Betty) of Motorworks Brewing. The three discuss Paloma's journey through brewing, her work as a Florida Brewer's Guild Board Member, and the ins-and-outs of Roller Derby. 


    Featured Beer: "Gator Dung" by Tactical Brewing Co.

    43 min
  • EP 061: "An interview with A La Cart"

    In this episode Brie (@the_pintsized_traveler) and Kreis (@kreisface) chat with owners, operators, and all around power couple April and Dustin of A La Cart. We chat their origin stories, the trials of starting a beverage retail operation, building a company culture, and maintaining supplier relationships. 


    Featured Beers:

    Finback Brewery (Random Flight of 4)

    Woven Water (Failsafe)

    Green Bench / 2nd Shift / Beer Kulture Collab (Polotmavy Lezak)

    Cerebral / Great Notion (Canopy Cover)

    1 hr 15 min
  • EP 059: "Sarah Flora with Flora Brewing"

    In this episode The PintSized Traveler and KreisFace are joined by Sarah Flora of Flora Brewing to discuss her start in the brewing world, content creation, and what her future holds.


    Featured Beer: "Long Bones" by WeldWerks Brewing Co

    48 min
  • EP 057: "Foeder Crafters"

    In this week's episode, Brie (@The Pint Sized Traveler) and Kreis (@KreisFace) sit down to chat with Dan and Tom of Foeder Crafters. In the discussion, we delve into Foeder Crafter's history, what to expect during Foeder fermentation, and debunking the myths surrounding them. 

    36 min

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