CRAFT BEER PODCAST INFO: The crew discuss a few more news articles before going into the topic that's been held off for a bit, and that is, what disappoints you when you attend a brewery. Dan discusses that after Ken's trip to Maine, he now checks taplists of breweries before he goes, Dani talks about the positives and negatives of craft beer flights, and the show ends with some do's and don'ts regarding the restaurant industry including fun tips like 'if there is an open table or section, the restaurant may still be at capacity' and 'it's usually not the servers fault your drink or food is taking forever'.

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