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By Scott Switzer
The podcast currently has 12 episodes available.
Five men, 10 beers... or maybe 11 each person randomly gets two and much drink during the podcast, some good and some bad. We also talk about our holiday experiences, explain who New Edition is to our newest addition, and wrap up the Bears vs. Packers bet that was made in episode 4. All in all an amazingly fun episode where we may consider having an ABV cap for future episodes.
Jason and Jim tell us where Zaftig the name comes from, how they got started, the trials and tribulation of expanding several times over the last 7 years, why they specialize in high gravity beer, and the exciting news of opening a brew pub with a full kitchen and menu and well as a full bar and a comfortable atmosphere to hang out in.
Just a lot of silliness, good times and tasting holiday beers, we noodle over what beer pairs best with the Duke of Hazzard and Mike Tyson talks about his Christmas Wreath.
Pablo talks about winning the lottery to leave Cuba at 6 years old, growing up on the Jersey Shore, working in New York City and coming to Powell Ohio for his wife. He talks about the delicious food he makes and all the time, energy and love that goes into each and every recipe. Pablo is a facinating man and he shares so much of himself on this podcast and through his food. Such a fun time with him, I hope you enjoy!
The podcast currently has 12 episodes available.