<p>In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.</p>

In this all new FuelCast episode, we sit down with Chynna Silvernale, chef and Brooks County School Nutrition Director, to discuss the non-traditional path that brought her to school nutrition and how she incorporates culinary culture in her work each day.

Crafting a Culinary Culture in School Nutrition

An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

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Crafting a Culinary Culture in School Nutrition

Crafting a Culinary Culture in School Nutrition