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Craftsman making chopsticks using NZ native wood
As the number of Asian restaurants in New Zealand booms, many Kiwis are becoming expert users of chopsticks. First Up's Ke-Xin Li meets the East Auckland craftsman who noticed a gap in the market and started making chopsticks using New Zealand native wood.
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By RNZAs the number of Asian restaurants in New Zealand booms, many Kiwis are becoming expert users of chopsticks. First Up's Ke-Xin Li meets the East Auckland craftsman who noticed a gap in the market and started making chopsticks using New Zealand native wood.