This episode of The Green Tunnel focuses on the rich culture surrounding places to eat along the Appalachian Trail and their connection to the economy within trail towns. It also contains some pretty good restaurant suggestions!

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The Green Tunnel explores the history and culture of the United States’ most iconic long-distance hiking trail, the Appalachian Trail. Hosted by Mills Kelly, the show delves into topics including the quirky history of trail food, the shelters and structures built along the trail, and dangers you might encounter during a hike.

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