Cravings

By JOY 94.9

The finest in food and beverage in Melbourne and Victoria... more

· Society & Culture

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FAQs about Cravings:

How many episodes does Cravings have?

The podcast currently has 74 episodes available.

Cravings episodes:

December 19, 2015 Talking Thai with Botherambo Head Chef Kam McManamey
Russ Masterson and Jo Prior of The Escape Pod team are talking about food instead of travel as they fill in for Pete Dillon this week on Cravings. Today’s guest Kam McManamey, Head Chef of […]http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2016/01/2015-12-19-Cravings-TalkingThaiBotheramboHeadChefKamMcManamey.mp3Podcast: Play in new window | Download (Duration: 35:22 — 16.2MB)
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36min
December 05, 2015 Melbourne Food and Wine Festival 2016 and Temples of BBQ
In Pete Dillon’s last Cravings for 2015 he is joined by Natalie O’Brien CEO of the Melbourne Food and Wine Festival talking about some of the exciting features and enhancements for the 24th festival to […]http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2016/01/2015-12-05-Cravings-MelbourneFoodWineFestival2016TemplesBBQ.mp3Podcast: Play in new window | Download (Duration: 42:41 — 19.5MB)
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43min
November 30, 2015 The Nordic Cook Book | Big Gay Ice Cream
Magnus Nilsson of Fäviken Magasinet in Sweden joins Pete Dillon on Cravings to talk about his new book, The Nordic Cook Book. And if that wasn’t exciting enough, Doug and Bryan from Big Gay Ice Cream […]http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2015/11/cravings_podcast_281115.mp3Podcast: Play in new window | Download (Duration: 45:35 — 41.7MB)
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46min
November 21, 2015 Sweetfest
This week on Cravings, Pete is joined by acclaimed dessert chef Philippa Sibley and Bernard Chu from LuxBite to discuss Sweetfest, a two-day celebration of all things baked, fried, whipped, iced and colourful.http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2015/11/cravings_podcast_211115.mp3Podcast: Play in new window | Download (Duration: 41:34 — 38.1MB)
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42min
November 14, 2015 Three Incredible International Chefs
Pete Dillon is delighted to bring you three incredible international chefs this week on Cravings. Listen in to this Cravings podcast to hear Pete’s discussions with: Diego Muñoz, Head Chef of Astrid y Gastón, Lima Peru; Ashley Palmer-Watts […]http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2015/11/cravings_podcast_141115.mp3Podcast: Play in new window | Download (Duration: 52:10 — 47.8MB)
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53min
November 07, 2015 Good Food Month
Good Food Month is now under way and this week on Cravings you will hear about some of the events around Melbourne and throughout Victoria. Joining the discussion this week with Pete Dillon are Gemima Cody, Creative […]http://media.rawvoice.com/joy_cravings/p/joy.org.au/cravings/wp-content/uploads/sites/149/2016/01/2015-11-07-Cravings-GoodFoodMonth.mp3Podcast: Play in new window | Download (Duration: 51:14 — 23.4MB)
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52min
October 31, 2015 Getting On The Fizz
It's Spring Racing Carnival time in Melbourne and keeping in tune with the celebrations we're getting on the fizz on Cravings today with Pete Dillon.
Nancy Moussi of Syracuse Restaurant talks with Pete about bringing back the champagne trolley in the restaurant as well as introducing a vegan menu.
Multi-award winning wine writer, television presenter and international speaker Tyson Stelzer joins us today for a good chat about all things bubbly.
We also hear today from Matthew Horton introducing us to a new app, Vinloco, designed to help you decide on the right wine to buy.
Grampians Winemakers Association president Leigh Clarnette of Montara Grampians Wines discusses an announcement this week by Treasury Wine Estates that has unsettled those involved in the industry throughout the region along with the local community.
The post Getting On The Fizz appeared first on Cravings.
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45min
October 24, 2015 Food With Music and One Pan Man
On Cravings this week we are going to do two things:
tell you about how sound and music can effect the taste of food; and
we are going to teach you how to cook particularly for blokes who do not know the difference between a frying pan and a flying saucer.
Pete Dillon's guests on Cravings today are Luke Croston, Executive Chef of Press Club and the author of a new book One Pan Man, Bas Van Uyen.
The post Food With Music and One Pan Man appeared first on Cravings.
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50min
October 17, 2015 Chatting With Sascha Randle, Head Chef of Epocha
Mark Adams from The Escape Pod is hosting Cravings today in Pete Dillon's absence. Mark introduces us to Sascha Randle, Head Chef of Epocha in Rathdowne Street Carlton, a favourite Restaurant of the LGBTI community. Sascha talks about her passion for food, her experiences in getting started in the industry and ultimately establishing a career as a chef.
The post Chatting With Sascha Randle, Head Chef of Epocha appeared first on Cravings.
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41min
October 10, 2015 Nutrition, Health and Beauty
Nutrition, health and beauty are the topics of discussion for this Cravings episode with host Pete Dillon.
Lauren Richardson joins Pete today to talk about edible flowers and leaves and how her business Flowerdale Farm has developed to meet the market needs in this area.
Richard & Michelle Laver of Kate Farms are on a visit to Australia. The couple join us today and discuss their meal replacement product and how it was initially developed to cater for the needs of their daughter Kate who was born with Cerebral Palsy.
The post Nutrition, Health and Beauty appeared first on Cravings.
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49min

FAQs about Cravings:

How many episodes does Cravings have?

The podcast currently has 74 episodes available.