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Baked Chicken Ruben 

4 Boneless/Skinless Chicken breasts (halves)

2 Cups sauerkraut – drained

1 (8 oz) bottle of Russian salad dressing

4 Slices of Swiss cheese

1. Arrange chicken breasts in an ungreased 13 x 9

dish/pan & sprinkle with salt & pepper

1. Spread sauerkraut over chicken and pour dressing
2. over all
3. Top with cheese slices & sprinkle with chopped parsley
4. Cover & bake at 350 degrees for 1 hour or till tender
5. Serve with Mashed Potatoes and a glass of Chardonnay