Drunk Biscuits                                    3/11/26       #10

3 ¼ Cups of Bisquick mix

¼ tsp of salt & pepper

1 & 2/3 Cup of Beer

1. Combine all ingredients & spoon into

12 oil sprayed muffin tin cups

1. Bake at 400 degrees in a preheated oven for 15-20 minutes or till golden brown

I made them & put on sliced ham & mustard – like a

sandwich & served with potato salad and/or coleslaw

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Porcupine Clusters                                                 3/5/26     #9

¼ Cup of white corn syrup

1 (12 oz) package white chocolate morsels

2 Cups of chow mien noodles -(the brown hard ones)

¾ Cup of salted peanuts

1. On low heat, melt corn syrup & white chocolate
2. Pour over chow mien noddles & peanuts in a bowl

and mix well

1. Drop by teaspoonfuls onto wax or parchment paper
2. Refrigerate to harden. (30 minutes) Store in air tight container

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Smoky Gouda Spread

¾ Cup of Chopped Roasted Walnuts or Pecans

1 8oz package Smoked Gouda Cheese

1 8oz package of Softened Cream Cheese

¼ Cup sliced Green Onions

1. Discard red edge of the Gouda & grate the Gouda
2. Use mixer to combine the Cream Cheese & Gouda Mixture
3. Stir in the Nuts & Green Onions
4. Serve with Apple slices & Crackers

Salmon with Maple Mustard Glaze

4 Salmon Filets- Skinless (6oz) Each

¼ Cup of Maple Syrup

3 Tbl. Coarse Grain Mustard

2 Tbl. Light Brown Sugar

1.Preheat oven to 350 degrees

1. Lightly coat a shallow Baking Dish with oil spray
2. Place filets in Baking Dish
3. In a small bowl, Whisk together Syrup, Mustard & Br. Sugar
4. Pour over Salmon and bake 15-29 Minutes or till fish flakes easilyGarnish with Parsley

Baked Rice

2 Cups of uncooked white rice

1 Stick of butter

1 (10 ½ oz) can cream of celery soup

1 (10 ½ oz) can cream of onion soup

1. Combine all ingredients plus 1 ½ cups of water
2. Pour into a buttered 3 quart baking dish

Bake at 350 degrees in a preheated oven for 1 hourked Ric

Broccoli Cheese Salad

4 Cups of Fresh Broccoli, Cut into bite size pieces

1 Red Onion, Chopped

8oz. Cubed Cheddar Cheese

6 Slices of Bacon, Cooked & Crumbled

1. Combine all ingredients & toss with the following dressing.
2. 1 Cup Mayo, ¼ Cup Sugar, 2 Tbl Vinegar - Mix well
3. Pour over Salad and Mix well! Let sit in refrig. For a couple hours

before serving.

It's one of the best, you'll make it many times.

Peachy Sundae

1 Pint of Vanilla Ice Cream

¾ Cup of Peach Preserves –Warmed

¼ Cup of Toasted Chopped Almonds

¼ Cup of Flaked Coconut

1. Divide Ice Cream into 4 Sherbet Bowls
2. Top with Warmed Peach Preserves
3. Sprinkle with the Almonds and the Coconut

I sometimes serve it with a Butter Cookie

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Sausage Cheese Balls                                                                                                

1 Pound of Jimmy Deans Hot Pork Sausage (uncooked)

1 Pkg (16oz) Shredded Cheddar

3 Cups of Bisquick

1/3 Cup of Milk

1.Combine all ingredients & form into small balls (if too sticky add 2 Tbl Bisquick)

1. Bake on Parchment lined Cookie Sheets at 375 degrees for 13-15 Minutes
2. Serve with a toothpick & a side of sweet/hot mustard for dipping.

You can freeze them on a cookie sheet & put in plastic bags & use whenever

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Best Black Bean Soup                                                                              

2 Cans of Bush's black beans (undrained)

1 Can (16 oz) of chicken broth (2 Cups)

½ Cup of Salsa

1 Tbl. Chili powder

1. Mash 1 can of beans with masher, fork or food processor
2. Pour both cans of beans into medium saucepan (mashed & whole)
3. Add chicken broth, salsa & chili powder & bring to boil. Turn off heat.
4. You can serve topped with shredded cheese, sour cream, onion or cilantro

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El Pronto Chicken                                                                    

4 boneless /skinless chicken breasts (the halves)

1 stick of butter - melted

¾ Cup of seasoned breadcrumbs

½ Cup of Parmesan cheese

1. Dip chicken in the melted butter
2. Mix together breadcrumbs, cheese & some
3. garlic powder & salt & pepper
4. Roll the buttered chicken in the breadcrumbs
5. Place in a 9” x 13” greased baking dish/pan
6. Cover & bake at 350 degrees in preheated oven for 55 minutes
7. Serve with a bed of rice or potatoes and a green vegetable

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Easy Tuna Dip 1-29-26

1 Can (5oz) Tuna (Solid Albacore) – drained

1 Pkg. (1oz) Dried Italian Dressing Mix

1 Carton (8oz) Sour Cream

2 Green Onions with tops – chopped

1. Combine all and mix well
2. Refrigerate 2 hours before serving

I serve with Crackers, Potato Chips or Tortilla Chips

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Blueberry Crunch 1-22-26

1 Can (20oz) Crushed Pineapple with Juice

1 Box (18oz) Yellow Cake Mix

3 Cups of Frozen or Fresh Blueberries

1/3 Cup of Sugar

1 Stick of Melted Butter

1. Preheat oven to 350 degrees
2. Spread Pineapple in buttered 13x9 baking dish
3. Sprinkle with Cake Mix, Blueberries & Sugar (Also 1 Cup of Chopped Pecans)
4. Drizzle with the melted Butter and Bake for 45 Minutes or till Bubbly

So good topped with Whippie or Vanilla Ice Cream....

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Cheesy Zucchini Fries 1-15-26

1 Mix 1/3 Cup Panko Breadcrumbs, ¼ cup Parmesan Cheese

& ¼ tsp of.salt, in a pie plate

1. Cut 3 Zucchini into sticks (cut the ends off)
2. Dip each stick into milk, then dredge in the cheesy crumbs,

pressing to adhere

1. Arrange on a rack on a parchment lined baking sheet &
2. coat Sticks with cooking spray
3. Bake at 425 degrees in a preheated oven for 25 minutes –
4. turning once
5. Can be used as a side dish or an appetizer with a Ranch Dip

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Easy Brisket

1 4-5 lb.Brisket

1 Envelope dry onion soup mix

2 Tbl. Worcestershire Sauce

1 Cup of Red Wine

1. Place brisket in a shallow baking pan
2. Sprinkle onion soup over brisket
3. Pour the Worcestershire & wine (Mixed together)
4. into the pan, NOT over Briskee
5. Cover with foil & bake at 325 degrees for 5-6 hours

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