Porcupine Clusters                                                 3/5/26     #9

¼ Cup of white corn syrup

1 (12 oz) package white chocolate morsels

2 Cups of chow mien noodles -(the brown hard ones)

¾ Cup of salted peanuts

1. On low heat, melt corn syrup & white chocolate
2. Pour over chow mien noddles & peanuts in a bowl

and mix well

1. Drop by teaspoonfuls onto wax or parchment paper
2. Refrigerate to harden. (30 minutes) Store in air tight container

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