Best Black Bean Soup                                                                              

2 Cans of Bush's black beans (undrained)

1 Can (16 oz) of chicken broth (2 Cups)

½ Cup of Salsa

1 Tbl. Chili powder

1. Mash 1 can of beans with masher, fork or food processor
2. Pour both cans of beans into medium saucepan (mashed & whole)
3. Add chicken broth, salsa & chili powder & bring to boil. Turn off heat.
4. You can serve topped with shredded cheese, sour cream, onion or cilantro