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Cheese & Sausage Delight 

1 Lb. Hot or Mild Lean Ground Sausage

3 Green Onions with tops – chopped

1 Can (4oz) Rotel Chopped Tomatoes

2 Pkgs. (16oz) Cubed Process Cheese (Velveeta)

1. Brown Sausage & Onion in a large skillet & drain off the fat
2. Add Rotel & mix together
3. Add Cheese to Sausage mixture & cook on low till cheese melts
4. Serve hot in a Chaffing Dish or small Crock Pot to keep hot
5. I use Restaurant Style Tortilla Chips for Dipping