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Robbert Jan De Veen is the owner of the De Daltons restaurant in the Netherlands. He is also the owner of the world record for the most expensive burger ever made and sold! From gold leaf to white truffles, we learn all about the history of the Golden Boy Burger and how every restaurateur can deliver a fantastic experience on this episode. 

On this edition, Robbert and host Zack Oates discuss: 

• How COVID led to the creation of the Golden Boy
• What ingredients make up a $6000 dollar burger
• How Robbert used the Golden Boy to benefit his community
• Robbert's thoughts on delivering a memorable guest experience
• More

Thanks Robbert!