In this session, we’ll be joined by Chris who is working within the global alcohol industry, a space that sits at a complex intersection of joy, community, regulation, and responsibility.
Together, we’ll explore how leaders navigate the tension between commercial success and social impact, and what it takes to build teams that can make ethical decisions in environments where the stakes are high, and the lines aren’t always straightforward. We’ll also discuss how to lead creatively within constraint, how to create inclusive cultures when the product itself isn’t universally accessible, and what lessons cultural organisations can take from industries that operate under intense scrutiny.