Host Jill Melancon speaks with Isaiah Smith of Our Culture Brewing Company, an African-American brewer in Atlanta, about the four pillars of his business--collaboration, community, craftiness, and diversity.
Host Jill Melancon speaks with Chris Reeves and William Moore of Down Home Brewing, the first African-American brewery in Georgia about their responsibility to the community and how the Leaders of the Brew School collective are the Wu Tang Clan of beer.
Joe's dog is barking, Atlanta United is losing and we are in middle of the weirdest tournament in sports history. It ain't perfect, but just like Atlanta United we are putting out this garbage anyway.
Host Jill Melancon speaks with Trey Sinclair, president and co-founder of Dry County Brewing in Kennesaw about being the first GA company to produce beer, spirits and cider all under the same roof.
Host Jill Melancon speaks with Akila McConnell, author of A CULINARY HISTORY OF ATLANTA, and the founder of Unexpected Atlanta Tours & Stories, currently offering virtual food tours of the ATL. Find out how you can learn more about Atlanta and its food through their unique tour offerings.
We are back… for now. Join ATL Joe and Blake as they breakdown the MLS is back Tournament and what this means for the regular season. Get caught back up on all transfers and whatever the heck is going on with sports during this pandemic.
Host Jill Melancon talks to Nick Purdy, co-owner of Wild Heaven Brewing in Avondale and the West End, about how they have been handling COVID-19, and about their new partnership with the Russell Center that will help African American small-business owners.
Host Jill Melancon sits down with Julie Goeddeke and Heather Smith of the brand new salon Blondie ATL to find out what it's like operating a hair salon during the COVID-19 pandemic, and how to do it safely.
Host Jill Melancon speaks with artist Peter Ferrari about how Covid-19 will affect the annual Forward Warrior festival this year in Cabbagetown, and how it has affected his work in general.