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By Jamel Tyre Mack, Jordan Hill
5
77 ratings
The podcast currently has 52 episodes available.
Jordan and Jamel have an enlightening conversation with For The Boys' Drew Coleman aka Jamal. We chat public health, artistry, and mindful cannabis consumption.
Jordan and Jamel speak on their cannabis growth, and where the growth in the world needs to be.
A pioneer within the cannabis space joins Jordan & Jamel. We talk legislation, alcohol, and growth. Both within the cannabis space and individually.
Jamel and Jordan chat with award-winning cannabis chef, Jarod Farina. Chef Roilty talks about his upbringing and journey with cannabis, as well as discuss cannabis preferences with the buds.
Podcasters to Podcaster, Jordan & Jamel talk to Tia from @Tia.Talks and the spill the tea on the journey of podcasting. Also, how cannabis is medicine and quality over cheap.
Jamel & Jordan sit and chat with Anthony, from Raw Gardens, one of the largest concentrate distributors in California. We talk trends in the cannabis space, extractions, and more.
Jordan & Jamel talk with NJ/NY Chef Jon. He a culinary expert that infuses his dinner with love and knowledge.
Jordan, and then later Jamel, has a talk with Jimmy Young about the progression of the cannabis industry. Jimmy is the founder of Pro Cannabis Media, where you can find all things cannabis related media.
Jordan and Jamel take some time to chat with their first international guests of SuperGreenLabs, in Spain. We discuss the international growth and lack of growth, of cannabis legislation.
Jordan & Jamel have chat with Ryan Forrestal, of Blunt Bowls. They discuss his fine tobacco bowl liner, Blunt Bowls, and his history with cannabis, as well as the creation of his product and business.
The podcast currently has 52 episodes available.