Creepy History

Episode 9 is a single story from Jen and it's a good one. Learn the story of the only successful, unsolved airline hijacking in US history, and the mystery behind the man known (erroneously) as D.B. Cooper. Jen has all your D.B. facts, plus some theories on who this mystery man might be. For our Creepy Cocktail we have a riff on the drink Cooper ordered on his flight: a Bourbon Rickey. Spoiler, it's... a lot.

Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Bourbon Rickey Recipe
2 oz Bourbon
4 oz Club Soda
1/2 lime freshly squeezed
Pour the bourbon in a glass over ice.
Top with soda and lime juice.
Stir lightly and drop the lime in.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

For Episode 8 we focus on one single story as Fraser introduces us to, yes, a creepy doll. Robert the Doll to be more precise - the creepy and haunted doll that may have inspired The Conjuring's Annabelle among others. Jen closes things out with a brief creepy tidbit and a look at the possible link between Lincoln and Kennedy. Our Creepy Cocktail takes us to Robert's hometown of Key West for the Rum Runner (plus a little bonus history on notorious Rum Runner Capt. Bill McCoy). Pour yourself a glass and enjoy some Creepy History with us!

Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Rum Runner Recipe
1 oz Dark Rum
1 oz White Rum
1/2 oz Creme de Banana
1/2 oz Chambord
1 oz Orange Juice
1 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Grenadine
Mix all together and shake well over ice.
Strain into a glass filled with ice, and garnish with a cherry and an orange slice.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Just in time for Thanksgiving, it's a new Creepy Short. This time, we are taking a look at the creepy tales of two Thanksgiving traditions - one that is still with us today, and one that's been lost to history. First, Fraser takes us to early 20th century New York for that long lost Thanksgiving tradition called Ragamuffin Day and the creepiest kids costumes you'll find. Then Jen looks at the top balloon disasters in the history of the Macy's Thanksgiving Day Parade, including a police attack on Barney the Dinosaur. Have some turkey and join us!

Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Episode 7 kicks off with a story from Fraser that no one expected, as we visit the Spanish Inquisition and learn the sad story of The Holy Child of La Guardia. Jen follows that up with a primer on Spontaneous Human Combustion. Is it real? You listen and be the judge. For our Creepy Cocktail, we're going to just pretend we are in Spain on a hot summer day and enjoy some Sangria. Pour yourself a glass and enjoy some Creepy History with us!

Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Sangria Recipe
1 bottle red wine (Pinot Noir is a good choice)
1 Orange
1 Lemon
1 cup seasonal fresh fruit (we used Granny Smith apples)
1/2 cup Brandy
2 T Simply Syrup
Cut the orange in half. Juice half the orange into a pitcher. Slice the other half into thin slices and add to pitcher.
Cut apple and lemon into thin slices and add to pitcher.
Add syrup and brandy, followed by wine.
Mix well, and refrigerate for 1-4 hours before serving over ice.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)

Welcome to episode 6! Jen starts things off today with the story of the Disappearance of Dorothy Arnold - a Manhattan socialite who left home one day in 1910 and never returned. After that, Fraser brings us the true story behind one of history's most mysterious figures: the occult-practicing seer Nostradamus. In honor of Nostradamus, our Creepy Cocktail takes us back to France (kind of) for the French 75. Join us... because Nostradamus foretold that you would.

Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

French 75 Recipe
1 oz Gin
1/2 oz Freshly Squeezed Lemon Juice
1/2 oz Simple Syrup
3 oz Champagne
Add gin, lemon juice, and syrup to a mixer with ice. Shake, and strain into a glass.
Top with champagne and garnish with a lemon twist.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)

Episode 5 brings us two new excitingly creepy tales from the past. Fraser is up first as he presents the tale of the Manhattan Well Murder, featuring none other than Alexander Hamilton. Then, Jen gives us the history behind Doppelgangers, including stories of those who have sworn to meet their double, and what that means for them. All this plus a Creepy Cocktail: the classic Manhattan. Join us - and remember: do not talk to your Doppelganger! Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Manhattan Recipe
2 oz Rye Whiskey
1 oz Vermouth
2 dashes Cherry Bitters
Stir all ingredients in a mixer with ice.
Strain into a glass over ice.
Top with a maraschino cherry (or two, or whatever - you do you!).
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)

We are back with our second Creepy History Halloween episode! First up, Jen has the true story that became the hit book and movie The Exorcist. Then, we travel to Haiti as Fraser presents the tale of Clairvius Narcisse - history's only documented zombie. All that and a Creepy cocktail straight from Haiti: the classic rum punch. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Rum Punch Recipe
1 1/4 oz Light Rum
1 1/4 oz Dark Rum
2 oz Pineapple Juice
1 oz Fresh Squeezed Orange Juice
1/4 oz Fresh Squeezed Lime Juice
1/4 oz Grenadine
Pour all ingredients in a mixer with ice. Shake well. Strain into a glass over ice. Top with a cherry.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)

Note: This was originally mislabeled as episode 1.5. It is actually 1.4. We apologize. Blame the Rum Punch.

Join us for our first ever Creepy Short! In this mini-episode, we correct our mistakes from Episode 3 and tell the real story behind Candyman, including the source material from Clive Barker and the original film, plus the urban legends and creepy real life murder that served as inspiration. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Creepy Cocktail Recipe
Today's Creepy Cocktail: Beer.
Recipe: It's a beer. Pour it into a glass (or not, no judgment!) and drink it.

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)

Halloween is just around the corner, so this week, it's an extra creepy pair of stories! First up, Fraser has the tale of Mercy Brown, then Jen presents the full, true story of Lizzie Borden and her famous ax. For our Creepy Cocktail this week, it's a [Redacted] Kiss Martini. Grab your ingredients, and join along. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Creepy Cocktail Recipe
2 oz Vodka
1 oz Chambord
2 oz Champagne
Pour vodka and half of the chambord into a martini glass.
Top with champagne.
Add the remaining chambord by pouring over the back of a spoon.
Enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)

Episode 2 brings us two new creepy tales from history - what you wish you had learned in Social Studies class, but never did! Up first, Jen has the story of Ludger Sylbaris, the man who survived a volcano. Then Fraser takes us to Scotland for a look at the Cave Dwellers of Wick. Our creepy cocktail this week is the Rusty Nail; get the recipe below. Follow us on social media: Twitter @CreepyHist and Instagram @CreepyHistPod.

Rusty Nail Recipe
1.5 oz blended Scotch (not single malt)
0.75 oz Drambuie
Pour over ice, stir, and enjoy!

Credits:
Fraser Coffeen (Twitter @FCoffeen)
Jennifer Coffeen (Twitter @JenCoffeen)
Music by Fraser and Charlie Coffeen (Instagram @CharliesKeys)