Shows how to make a healthier, satisfying alternative to meat-heavy meals by soaking thick eggplant slices in salt water, coating them with crushed cornflakes and spices for maximum texture, cooking them to a crispy golden exterior with a creamy center using an air fryer, oven, or traditional frying, and serving them with a quick yogurt-based ranch sauce and a splash of lemon for a light yet filling dish that stays firm and flavorful without excess oil.
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