What makes food worth talking about, writing about, and posting all over your social media feeds? No one has any idea. Do they? Our guest <a href='https://www.stephaniesdish.com/about/'>Stephanie Hansen</a> does. Is the food worth sharing because of the recipe or the story behind it? Hansen is the host of the Weekly Dish on <a href='https://www.mytalk1071.com/'>MyTalk 107 radio</a> and hosts two podcasts, Makers of Minnesota and Dishing with Stephanie’s Dish. <a href='https://www.authenci.com/'>authenci.com</a>

What makes food worth talking about, writing about, and posting all over your social media feeds? No one has any idea. Do they? Our guest Stephanie Hansen does. Is the food worth sharing because of the recipe or the story behind it? Hansen is the host of the Weekly Dish on MyTalk 107 radio and hosts two podcasts, Makers of Minnesota and Dishing with Stephanie’s Dish. authenci.com

What makes food worth talking about, writing about, and posting all over your social media feeds? No one has any idea. Do they? Our guest <a href="https://www.stephaniesdish.com/about/" rel="noopener noreferrer">Stephanie Hansen</a> does. Is the food worth sharing because of the recipe or the story behind it? Hansen is the host of the Weekly Dish on <a href="https://www.mytalk1071.com/" rel="noopener noreferrer">MyTalk 107 radio</a> and hosts two podcasts, Makers of Minnesota and Dishing with Stephanie’s Dish.&nbsp;<a href="https://www.authenci.com/" rel="noopener noreferrer">authenci.com</a>

Critics Corner: The art of getting people to talk about your food. Guest, Stephanie Hansen

Tina Rexing is the founder of T-Rex Cookie, based in Minnesota but known nationally with her numerous media appearances, a scrapped episode of Shark Tank - and relentless pursuit to market her quality cookies fatter than your baby and bigger than your head. She’s an immigrant, a former corporate warrior, a competitive baker for nearly 20-years - and a fierce advocate for being honest and building your business. Her stories reflect her cookies, unconventional, unique flavor, and indulgent. You don’t have to be a baker or a business owner to relate. Just a good human with a sense of humor that’s not easily offended.

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Critics Corner: The art of getting people to talk about your food. Guest, Stephanie Hansen

Critics Corner: The art of getting people to talk about your food. Guest, Stephanie Hansen

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