They’re back! Crockpots have returned to popularity and presenter and Hadley student Brenda Rice will tell us all about them. Join Seminars@Hadley as we discuss uses for crockpots from appetizers to dessert. Brenda uses slow cooking to deliver a variety of tasty meals year-round and says, “I have been cooking with slow cookers since they came out and enjoy the ease and simplicity of using them. I like to try new recipes, and teach meal organization and menu planning, so busy people can still eat healthy, nutritious and freshly prepared meals.” Learn Brenda’s tricks and favorite recipes during the fun and interactive seminar. Time for sharing your tips and for asking questions will be provided.