Jessica lives in Florence, KY. and submitted this recipe that I initially had some reservations about. Turns out, my fears were unfounded and it absolutely crushed today! For being today's Crockstar, Jessica gets a $100 gift card to Kroger!

Corn and Macaroni Casserole

1 stick salted butter

3 cans corn - not drained

3 cans cream corn

1 box elbow or bowtie pasta

2 lb block of velveeta - cubed

1 cup milk or half and half

salt/pepper

Add all ingredients to crockpot. Cook on high for 1 hour and then stir. Cook on low for 2-3 hours or until the pasta is tender.

*Add additional milk or cream to your desired consistency.

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