-We definitely got in the Fat Tuesday spirit today with this Cajun inspired dish! It was hardy, spicy and delicious! For being today's Crock Star, Kristin gets a $100 gift card from Kroger. That's more than enough for her next few Crockpot creations!

Swamp Potatoes 

Ingredients

*2 small bags baby gold potatoes,

halved if large

* 1lb sausage (smoked sausage, andouille, or whatever you like), sliced

*1 medium onion, diced

* 1 packet onion soup mix

* 24-28 oz green beans - I prefer Allen’s

* 2 teaspoons onion powder

* 2 teaspoons garlic powder

* 1 heaping Tsp Better Than Bouillon

* Cajun Seasoning, to taste

* 1 32oz Box of Chicken Stock/Broth

1) Wash potatoes and out in half if the the larger side.

2. Layer the crockpot.

Add potatoes, sausage, onion, green beans, and garlic to the slow cooker.

3. Season it up.

Sprinkle onion soup mix, onion powder, garlic powder.

4. Add chicken broth.

5. Cook.

Cover and cook on LOW for 3-4 (or longe until potatoes are fork-tender.

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