At 6' 8" and a very lean 245 pounds, Sam Mitchell is a big man. This episode serves as a more in-depth introduction of the Living Lean Coach and his philosophies.
We start the episode by reviewing Sam's journey from eating the same super strict "healthy" meals every day to now eating a diverse and enjoyable diet.
From there, Sam covers the powerful strategies he uses with his nutrition coaching clients. He introduces the five habits from Precision Nutrition: mindful eating, eat lean protein with each meal, include vegetables with each meal, choose good fats, and consume smart carbs. We also cover the simple food philosophy of Michael Pollan: "eat (real) food, not too much, mostly plants."
We spend the last few minutes of this episode reviewing what people can do right now to start making changes to their diet that will stick.