This conversation with Shelly Sassen, Executive Director of The Well, not only explains what The Well does but also reveals interesting aspects of our Spring Hill community.
Discover the biggest barrier The Well encounters.
One of the larger demographics of people receiving food in our community - the answer will surprise you.
Building friendships, her reply seems obvious, yet not so much.
During the podcast Shelley reveals for the first time a new post-COVID update for receiving food from The Well.