Crunchy Christian Podcast

The Crunchy Christian Podcast is part of the Ultimate Homeschool Podcast Network — and the network has a birthday this month.

This month the Ultimate Homeschool Podcast Network turns thirteen, and this is the birthday episode.

The format is simple. Hosts from across the network each took one real question from a homeschool parent — the kind that actually lands in an inbox — and answered it. Thirteen questions, about half an hour, running on every feed in the network this week.

Who you will hear: Felice Gerwitz on whether to homeschool at all · Hal and Melanie Young on boys who will not sit still · Dr. Melanie Wilson on why you are already behind · Sabrina and Vicki from 7Sisters on the high school transcript · Sue Myers on a fever and a two-year-old · Meryl van der Merwe on teenagers and AI · Meredith Curtis on getting the joy back · Lisa Nehring on life skills before they launch.

Felice closes it herself, with the part she does not usually say out loud: what it cost to keep this network on the air for thirteen years, and why the people who podcast here are unsung heroes.

If you have only ever listened to this one show, consider this your introduction to the rest of them.

The Sweet 13 Giveaway is open. More than $1,500 in prizes, four drawings across October, and a free party favor for everyone who enters. Enter at ultimateradioshow.com/sweet-13 — October 1 through 29. No purchase necessary, US residents 18+, official rules here.

Presented by Eden’s Table. Use code EDEN13.

The post Sweet 13 Bonus: Thirteen Questions, One Network appeared first on Ultimate Homeschool Podcast Network.

Join Julie on Crunchy Christian Podcast as she talks about the benefits of cod liver oil, grandma’s super food for the cold weather months. Ever wondered why she traditionally gave each child a spoonful every day? Listen and find out!

For centuries, the people of northern Europe knew the benefits of cod liver oil and used it in ointments and salves as well as in cooking. They’ve enjoyed robust health, even in the harshest conditions, long before other cultures started taking it internally.

Then, in the 1700’s, medical doctors in England began using it internally. They found it effective for chronic rheumatism and by the 1830’s, doctors used it to combat tuberculosis, rickets, malnourishment, osteomalacia (softening of the bones), and some eye conditions.

During World War II, the British government gave out cod liver oil for free to pregnant and nursing mothers, children under age 5, and those over age 40. Even after the war, Britain continued this program for another 30 years because it produced the healthiest generation of children England had ever seen.

Over the last 100 years, research and observation have unraveled some of the mysteries hidden in food, including the health benefits of cod liver oil. While we don’t know everything, we know that this “liquid gold” contains vitamin A, vitamin D, and omega-3 fatty acids.

While many people don’t suffer from vitamin A deficiency, vitamin D is a different story.. In fact, an estimated 1 billion suffer from vitamin D deficiency worldwide. And, most people also don’t get enough EPA and DHA rich omega-3 fatty acids. Instead, they get too many omega-6’s. But, let’s back up a minute. You need essential fatty acids (EFAs) because your body needs them but can’t make them itself. They must come from your diet. These fats are used in every cell of your body, but especially in the eyes and nervous system. The retina and the brain’s gray matter are rich with omega-3 type EFAs.

Omega-3’s also play an important role in the immune system, either promoting or inhibiting inflammation, with omega-3’s generally inhibiting inflammation. Interestingly, EFAs play a role in turning genes on and off as well. Therefore, some of the possible health benefits of cod liver oil is reducing inflammation and turning off genes for disease.Learn more about the importance of Omega-3’s on the podcast!

Yes, vitamin D deficiency is associated with a shorter lifespan. But, here’s a fun fact: vitamin D isn’t a vitamin. It is a group of chemicals often thought of as hormones. “Vitamin” D starts out in the skin as a form of cholesterol that, in the presence of ultraviolet light, is converted by an enzyme into pre-vitamin D3 (cholecalciferol). (Dietary vitamin D is already in this form). Then it travels to the liver, where another enzyme converts it to calcifediol. The kidneys convert it further to the active form of vitamin D, calcitriol, which travels around in the bloodstream. All this is to say that it takes cholesterol (yes, cholesterol!) and sunlight for the body to produce enough vitamin D. You need vitamin D to be able to absorb calcium and phosphorus, both necessary for healthy bones. But, our bodies use calcium in other places, too, which is why most of our tissues and cells have receptors for vitamin D. Find out more on the podcast.

Most people have no trouble getting enough vitamin A from eggs, milk, liver, fish, and vegetables. Vitamin A comes in two major forms and the easiest for your body to use comes from animal sources. Vegetable sources need to be converted into a usable form. It makes sense that the form most easily used comes from animals because vitamin A is a fat-soluble vitamin. This means that, in order for the body to absorb it, it needs to be eaten with fat. That’s a good reason to eat vegetables with butter or oil. You probably already know that this vitamin is necessary for good eyesight. But, did you know that it also keeps your skin looking young and plays an important role in cell growth and differentiation? Find out more about vitamin A on the podcast.

Echinacea versus Elderberry

How to Stock Your Winter Herbal Medicine Chest

And don’t forget to check out the new picture book, The Secret Spice. This is the first in a series of children’s books featuring plants and includes a special surprise inside. Check it out! Makes a great gift and can be used for homeschooling, too!

The post Benefits of Cod Liver Oil: Grandma’s Super Food (Replay) appeared first on Ultimate Homeschool Podcast Network.

Join Julie today as she talks with personal trainer, De Bolton of Faith Fueled Mom about honoring your body through fitness. As we know, our bodies are the temple of God and are an important part of how we honor our Lord. Listen to this interview to learn more about the role of fitness and diet in meeting our potential as servants of the Most High.  De is also one of the featured speakers at the upcoming Family Wellness Conference.

You are absolutely right. It was a literal life change when I went from direct sales to personal training, I was in direct sales and I was one of the top in my company. And honestly, I just got tired of partying.

I was in one of those companies that you hosted a bunch of parties, and it sounds crazy to get tired of partying, but I did. I also was a mom of three little girls at the time and it was a lot of work. At the time, though, I was physically unhealthy. I tell people I was underweight spiritually and I was overweight physically. So, I decided to go on my own weight loss journey. And through the journey I got a conviction to honor my temple, so I just literally transformed my life from the inside out.

Then, I went back to school and got a fitness and exercise science degree and certified as a personal trainer, corrective exercise specialist, fitness nutrition specialist, weight loss specialist and senior fitness specialist. Now, I get to serve women and help them reclaim their temple.

For sure. So like I said, when I started my journey, I was overweight and I went through a fast through another direct selling company. I literally prayed my way through the 30 day fast. I didn’t lose a lot of weight, but I did have a really intimate relationship with God.

Hear more from De about honoring your body and your temple on the podcast!

So I went to a trainer, an online trainer, actually, and I joined a community of Christian women. It was nice to be in a community of women and also be educated by somebody who knew how to lose weight. So that was one thing I did. I tell people, ask for help.

I also learned to focus on small wins and lifestyle changes rather than a number on the scale. I feel like celebrating those small things made the journey much more pleasurable. And I always say grace over guilt. So you’re celebrating all the good things that you’re doing and then when you do mess up, and you do have that donut, you don’t feel as bad.

Learn more about the balance of honoring your body versus putting too much emphasis on fitness and diet on the podcast. They also discuss a transformational program called Bible and Bootcamp.

I’m a mom of three, so I can definitely relate to that. My three are not so little anymore. But as far as fitness, your faith and life, I say move more and nourish your body. Keep it very simple. You don’t have to go to the gym. Dance parties are amazing. Kids love to dance for 15 minutes. Everybody’s sweating in the room. And you moved your body more than you did the day before. Get more tips on the podcast!.

De has a special promotion for all podcast listeners.

$10 off on her app, FaithfueledLife, with code CRUNCHY. Check it out! You get daily devotionals, fitness and meal plans, ability to set goals and track progress, and more!

Click here to learn more: FaithfueledLife,

The post Honoring Your Body Through Fitness (New Year Replay) appeared first on Ultimate Homeschool Podcast Network.

Ever wonder how peppermint came to be associated with Christmas? Learn the story and more about peppermint benefits and uses with Julie Polanco in this podcast episode.

Mentha piperita, a natural hybrid of Mentha aquatica and Mentha spicata (water mint and spearmint), has a long history of use. It was used as a flavoring in sauces and wines, going as far back as the Egyptians, Greeks, and Romans. Egyptians used it as a remedy for indigestion and the Greeks and Romans used it to ease stomach issues. It is said that the Egyptians valued it so much that they used it as currency. By 1240, it appeared in the Icelandic Pharmacopoeia as an herbal remedy and indeed, the monks used it as tooth polisher among its other common uses. Cheesemakers saw that one of the peppermint benefits was that it kept the rats away.

By the 1700’s, Europeans expanded peppermint benefits to include other stomach ailments such as nausea, vomiting, morning sickness as well as respiratory and menstrual disorders. In modern times it appears in the British Herbal Pharmacopoeia as a remedy for intestinal colic, gas, colds, morning sickness, and menstruation pain.

The cultivation of peppermint started in Europe but expanded to North America as settlers came. The American natives knew of mint and were already using it, but they used a different species. Today, the United States produces 75% of the world’s supply, with most coming from Michigan.

The traditional legend is that a German church choirmaster in the late 1600’s gave candies in the shape of shepherd’s staffs to the children to keep them quiet. At that time, they were white and may not have even been peppermint flavored. But, that is the tale of the cane-shaped candy, although the peppermint flavor wouldn’t be added for another 200 years or so. Most candy was made by hand, so this tradition wouldn’t have spread far. Therefore, it is hard to verify whether this story is true or not.

Listen to the podcast to hear the remarkable story of how a Georgian candy maker started the candy cane tradition.

There are many legends about why they are striped, including that they represent Jesus’ blood. However, it’s more likely that they are striped just to be festive. After all, who wants a plain white cane?

Today, Bryan, Ohio is the candy cane capital of the world and 90% of candy canes are consumed by Americans.

The whole plant is used for medicinal purposes and people prepare it as a tea and essential oil. The tea and essential oil contain the principal active ingredients of the plant: menthol, menthone, and menthyl acetate. Menthyl acetate is responsible for peppermint’s minty aroma and flavor. Menthol, peppermint’s main active ingredient, is found in the leaves and flowering tops of the plant. It provides the cool sensation of the herb. Peppermint also contains vitamins A and C, magnesium, potassium, inositol, niacin, copper, iodine, silicon, iron, and sulfur.

In addition to peppermint benefits to the digestive system, it also relieves headaches. A 1996 German study showed that a 10% solution of peppermint essential oil was just as effective as 1000mg of acetaminophen in relieving headaches. Another one of peppermint benefits that the German Commission E approves is temporary relief of nasal and sinus congestion.

Peppermint benefits the body in many other ways, too. One might begin to believe that peppermint is good for almost anything. It is generally safe for children and during pregnancy in moderation. It is also an easy herb to grow in any yard. However, the quality of the soil and the climate does affect the menthol levels.

The post Peppermint Benefits and Uses (Holiday Replay) appeared first on Ultimate Homeschool Podcast Network.

We love our pumpkin spice, apple pies, snickerdoodle cookies, and other cinnamon flavored goodies during the holidays. But did you know that cinnamon benefits your health in many ways, too? Learn more in this podcast with Julie Polanco.

Cinnamomum zeylanicum, or Cinnamon has a long history of use, going back to the ancient Egyptians and Chinese. The Ceylon variety grown in Sri Lanka (which was once called Ceylon) appears in Chinese writings as far back as 2800 BC. The Egyptians used it in their embalming spices. In the first century AD, the Roman Pliny the Elder wrote that 350 grams of cinnamon was worth more than five kilograms of silver. This means that cinnamon was an expensive and highly valued spice that only the nobles could afford, much like frankincense and myrrh. Indeed, it is said that the Roman Emperor Nero ordered that a year’s supply of cinnamon be burnt as an atonement after he murdered his second wife.

In medieval times, they knew of cinnamon benefits. After all, the doctors of the day used it to treat coughs, sore throats, and hoarseness. The upper classes also used it to preserve meats. However, it was difficult to get. Only Arabs traded in cinnamon and they carefully guarded the secret of their source. Since they traveled over difficult land routes, they kept this monopoly for centuries. In addition, they loved to tell tall tales about cinnamon to deter others and to justify the high prices.

Hear some of the tall tales the Arabs would tell on the podcast!

As we all know, Columbus and other explorers set out to find water routes to the far East in the late 1400’s and into the early 1500’s. They were, of course, looking for safer and faster routes to get the spices that were in great demand but expensive to buy. So, in 1518, the Portuguese found the source of Cinnamon and enslaved the island until the Dutch overthrew them in 1638. Then, the Dutch held the cinnamon monopoly for another 150 years until the British took over the island in 1784 after the fourth Anglo-Dutch war. However, the price of cinnamon had dramatically decreased by then. Other countries had discovered that they could enjoy cinnamon benefits by growing it in other parts of the world such as Java, Sumatra, Guyana, the West Indies, and other places.

Today, much of the grocery store cinnamon is not true cinnamon, but a cousin called Cassia. It is cheaper and has a stronger flavor but is not as medicinal.

One of the active constituents of cinnamon is cinnamaldehyde. This is what gives it its unique and delicious smell. It is also high in antioxidant polyphenols, which is why it can be used to preserve meat. Amazingly, it has more antioxidants than even garlic or oregano, according to research. Because of this, another one of the cinnamon benefits is that it is anti-inflammatory and can help lower cholesterol levels. It may also inhibit tumor cell growth and help prevent cancer.

In addition, cinnamon benefits those at risk for diabetes. According to studies, cinnamon oil can help prevent Type 2 diabetes by preventing insulin resistance. Another way that cinnamon benefits those at risk for diabetes is that it can interfere with digestive enzymes, slowing the breakdown of food into glucose.

Of course, it has also proven be effective against oral bacteria and respiratory fungal infections and maybe that’s why medieval doctors liked to use it for coughs and other respiratory issues. It has also traditionally been used for issues in the gastrointestinal tract, such as vomiting, flatulence, and diarrhea.

Cinnamon contains coumarins, which in large amounts can be problematic. The best type of cinnamon to use is the original Ceylon Cinnamon because it has less coumarins and tends to be higher in medicinal properties.

Ready to dig into cinnamon? Get your FREE cinnamon recipe coloring pages by clicking HERE.

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Welcome to the Holiday series on Crunchy Christian podcast! Join Julie today as she talks about the benefits of frankincense.

Frankincense was one of the gifts of the magi who visited Jesus after his birth. But, what is frankincense? We know that it played an important role in worship, offerings, and prayer in both the Jewish culture and in other ancient cultures. But, what is it exactly and what are the benefits of frankincense for today?

Boswellia carterii and other Boswellia species produce the resin known as frankincense. These trees grow in the Middle East and in northern Africa. To get the sought-after resin, people cut a deep incision in the trunk of the tree. Then they peel off a narrow strip of bark just below it. Sap, of course, exudes from the cut and as it drips out, it hardens. The cut is deepened and more drips out and hardens. These “tears” are then scraped off and collected.

Ancient Babylonians, Assyrians, and Egyptians used Frankincense as far back as 3000 BC for religious ceremonies, including Egyptian embalming. They also used it as an ingredient in their kohl eyeliner. Many believed that the perfumes of incense carried their prayers up to the gods, regardless of their religious system. The trade of this resin made the countries of Arabia very wealthy as it fetched a price higher than gold at that time. And, they kept the true source of the spice secret so that ancient Greeks and Romans thought that it grew in Arabia. In fact, it came from the Horn of Africa. Many ancient empires tried to gain control over this incense trade and none succeeded due to the inability to master the harsh living conditions.

Frankincense was one of the three gifts of the magi because it was a very costly gift that one would offer a king. These magi were a group of religious leaders from a northern part of Persia known as the Parthian empire. The Romans and the Parthians were intense rivals with many heated conflicts. So, when Parthian wise men appeared in a Roman occupied city looking for a king, of course Herod would be nervous. These magi had kingly gifts, had the power to select a new Parthian king, and here they were looking for the newborn king. Hmmm.

Fun fact: After Sarah, Abraham’s wife died, Abraham took a second wife named Ketura. Ketura means incense.

Today, frankincense is no longer used widely in religious ceremonies. However, researchers have uncovered some interesting facts about the benefits of frankincense essential oil. This oil is derived from the collected resin but extracted using carbon dioxide not water. In Chinese medicine, frankincense has long been used to promote blood circulation and to treat inflammation, swelling, and pain. Western research shows that frankincense is effective at lowering inflammation, especially in cases of arthritis, colitis, asthma, some forms of dermatitis. It also has antitumor activity, showing activity against prostate cancer, breast cancer, and colorectal cancer cells. Frankincense also shows antiulcer activity in studies with human gastric cells and skin cells and it protects the liver and slows aging. It also shows anti-depressive effects and, in tests with rats, it shows promise in protection against memory loss.

Frankincense is still an expensive product and is not readily available in health stores. However, many online essential oil companies carry high quality products. It is definitely worth looking into.

Don’t forget to check out The Secret Spice children’s book for a taste of Persian culture and a deeper look at another costly spice from the Middle East, saffron!

The post Benefits of Frankincense (Holiday Replay) appeared first on Ultimate Homeschool Podcast Network.

Ever wondered about myrrh? What is it and what are the benefits of myrrh? Why was it one of the gifts of the magi? Listen to this week’s podcast as Julie discusses this ancient resin.

Commiphora myrrha grows in the same areas as Frankincense, namely the Horn of Africa and parts of the Middle East. It is harvested in a similar way, too. Harvesters cut a wound in the trunk of the tree until it bleeds sap. The sap is allowed to harden and then it is scraped off the tree and collected. This hardened resin is then used in a variety of ways.

According to Herodotus (5th century BC): “Arabia is the only country which produces frankincense, myrrh, cassia and cinnamon…the trees bearing the frankincense are guarded by winged serpents of small size and various colors.”

Myrrh was often associated with death. The ancient Egyptians used it along with natron as part their embalming process. In addition, there are several Biblical references to myrrh. The first one, Genesis 37:25, mentioned it as part of a caravan on their way to Egypt. In Exodus 30:23-25, myrrh is stipulated as part of the anointing oil. And in Esther 2:12, we discover that it was one of the oils used to prepare women for presentation to the king. And of course, myrrh is mentioned in the New Testament at Jesus’ birth and at his crucifixion. So, it was a component of the sacred anointing oil, used as perfume, and used during burial. In other parts of the world, it was part of a purification ritual for new brides and a means of purifying one’s home.

The benefits of myrrh have been used in Traditional Chinese Medicine (TCM) and in Ayurveda for centuries, even though the Chinese obviously had to import it from the Arabians. In Ayurveda, it has been used to treat mouth ulcers and gingivitis, female reproductive issues, infected wounds, and bronchial conditions. In TCM, it has been used to promote blood circulation and dissolve swellings and other stasis issues, such as rheumatic and arthritic complaints. A related species, guggul, is used similarly in Ayurveda.

It’s interesting that myrrh was historically used in instances where bacterial growth needed to be inhibited or controlled. Modern research shows that it is highly effective at killing bacteria. Burning it in houses of worship helped control the spread of disease. And, using it in embalming the dead helped slow the decay of the body. Because myrrh has anti-bacterial properties, using it in mouthwash and toothpaste makes sense to kill oral bacteria that contribute to mouth sores and gingivitis. Researchers have also studied additional benefits of myrrh to help speed wound healing and prevent infection. Results are promising.

Myrrh oil shows promise in treating chronic headaches and certain parasitic infections. In addition, a few studies show that it may slow the growth of cancer cells in the liver, prostate, breast, and skin. Finally, test tube studies suggest that it may effectively kill some strains of mold as well as parasites and bacteria.

Note that the Lord himself told Moses to use myrrh in the sacred oil. Perhaps, just like ceremonial hand washing and not eating unclean animals, the Lord was giving him measures for staying healthy. Long before people knew about microbes, God gave them instructions for how to prevent the spread of disease. God truly provides us with instructions for all areas of life, not just spiritual and emotional issues.

Enjoy this highly prized resin from the Middle East this Christmas season!

The post Benefits of Myrrh (Holiday Replay) appeared first on Ultimate Homeschool Podcast Network.

Ever wonder about mistletoe and why it’s part of Christmas lore and tradition? Join Julie on this week’s episode to learn about mistletoe secret history and uses. It’s been around a long time!

Some of the mistletoe secret history starts with the ancient Norse, Greek, and Roman legends. In Norse mythology, the god Baldur the Beautiful—son of the goddess, Frigg—was killed by an arrow made from mistletoe. As Frigg wept over her son, her tears became the pearlescent berries. Afterward, she declared that mistletoe would be a symbol of peace and friendship. It is said that she gave the mistletoe to the goddess of love and that everyone who passed under it should receive a kiss in token of its new symbolic meaning.

In Greek and Roman legend, Aeneas of Aeneid fame needs a “golden bough” in order to see his dead father who gives him the vision to found Rome. This golden bough is traditionally thought to be European mistletoe. The ancient Druids thought that mistletoe held some special powers and revered it as a sacred plant. They thought that it warded off evil and they would send messengers around with branches of it to announce the new year.

The origin of the whole kissing tradition is unclear, but probably started among servants in a local village and spread from there. Because mistletoe is green and blooming even in winter, it has long been associated with fertility and life. The mistletoe secret to its winter growth is that it draws all the life from its deciduous host tree!

Mistletoe, or Viscum album, is an evergreen parasitic shrub. They spread their seeds primarily through birds so when a bird drops one of the sticky berries on a tree branch, the berry sticks. Very soon, a little thread-like root comes from a seed in the berry and pierces the bark of the tree branch. It burrows through until it reaches the sap and then derives all of its sustenance from this host tree. The little root, of course, thickens and grows. Sometimes, the mistletoe bush ends up killing the host tree. Like many other evergreens, the yellow-green lobe shaped leaves are waxy and smooth, the flowers tiny. Mistletoe produces pearly white berries in December, which may be the reason why it has long been associated with the winter solstice and later, Christmas. They are considered toxic and some people have been poisoned by them, although birds don’t seem to be affected.

Historically, mistletoe was used mostly for complaints associated with the nervous system. It was used to quiet epileptic convulsions in the 17th and 18th centuries, and even considered a specific for the condition. Herbalists at that time also used it for delirium, hysterical disorders, and urinary and heart complaints arising from a disordered nervous system. They also used it to open up circulation to areas constrained or damaged by nervous tension. However, it seemed to work best in smaller, rather than larger, amounts as higher doses tended to aggravate nervous conditions.

In more modern times, research confirms the mistletoe secret weapon for epilepsy and other central nervous system disorders, such as hysteria and headaches. It also shows promise against Alzheimer’s disease. In German speaking countries, mistletoe is often prescribed as part of a complementary approach to cancer and there have been several studies on this with mixed results. The chemical constituents of mistletoe do show anti-tumor and immune system regulating effects, but other factors come into play. And, herbal medicine often requires synergistic and wholistic interactions for the body to heal.

Mistletoe is not safe for children and the American variety is not the same as the European species, so don’t interchange them. Also, it is easy to overdose on Mistletoe and accidentally poison yourself. Do not eat the berries!

The post Mistletoe Secrets (Holiday Replay) appeared first on Ultimate Homeschool Podcast Network.

Ever wondered why holly is associated with Christmas? What even is holly, really? Learn more about holly symbolism, its roots in pagan traditions and beliefs, and its beneficial uses on this episode on the Ultimate Homeschool Podcast Network.

Ilex aquifolium, or the Holly tree, is a small evergreen tree with deeply lobed, waxy, prickled leaves native to Europe. Its leaves somewhat resemble oak leaves. It has light colored bark and deep red, toxic berries. It has long been considered sacred in Celtic mythology and ancient druidic beliefs. They believe holly symbolizes peace, goodwill, and good luck. Therefore, they also believed that holly protected them from evil spirits and bad luck. Chieftains wore a wreath of holly as a sort of good luck charm.  And, because it resists lightning, they would plant it near their homes to protect themselves from lightning strikes.

The ancient Romans believed holly was the sacred plant of Saturn, the Roman god of the harvest. They gave sprigs of holly as gifts during the Saturnalia festival, which led up to the winter solstice of December 25, the birth of the “Sun.” As Christianity spread, December 25 became a celebration of the Son of God instead, but the holly tradition remained. In addition, Christians adopted holly symbolism into their beliefs. They claimed that the thorny leaves of holly symbolize the crown of thorns of Christ’s crucifixion, the berries representing his blood. In addition, the evergreen nature of holly symbolizes eternal life.

Hear a few other stories about holly on the podcast. On a more practical note, the wood of this tree makes beautiful, artistic designs and people sometimes use it to make chess sets and tool handles. Carriage drivers also used horse whips made from holly, as holly seemed to have an interesting controlling effect on the horses.

Holly is not really used in modern herbalism. Historically, people used the leaves as a diaphoretic, febrifuge, and expectorant for things like fever, rheumatism, and bronchitis. One famous herbalist, Nicolas Culpepper said that the bark and leaves are good for broken bones and other members that are out of joint. The fresh juice has been recommended for jaundice. The ancients also used it for fevers and such, but the berries cause violent vomiting and should not be used, especially with children. Julie talks about some of the active constituents of holly on the podcast, so be sure to listen!

Discover weird facts about Christmas herbs and check out her Secret Spice book.

The post Holly Symbolism and Benefits (Holiday Replay) appeared first on Ultimate Homeschool Podcast Network.

Are you ready for Christmas yet? How about some historical fun with pine tree symbolism and uses? Check out the podcast with Julie and dig into lore from around the world.

Did you know that the oldest living tree in the world is a Bristlecone Pine Tree living in the White Mountains of California? They call it Methuselah and carefully guard its location. Estimates put it at 5,000 years old!

The Pinus family of evergreen trees grows all over the world and thus, pine tree symbolism crosses cultures and continents. What binds them all together is the pine’s association with longevity and peace.

In ancient Greece, the pine was particularly sacred to Dionysus and his worshippers. In the ancient city of Corinth, the Corinthians were ordered by the Delphic Oracle to worship the pine along with Dionysus as a god. In the ancient Greek culture, the evergreen tree was the symbol of immortality.  And, its resin was used to purify, sterilize, and embalm things that one wanted to preserve over time, such as the dead.

The Romans also had a mythology around pine trees. The story goes that the goddess Cybele fell in love with a handsome young man, Attis. She took him to her temple to be a priest there, vowing chastity. But, another goddess, jealous of Cybele, seduced him and he broke his vow. Attis ran away and died under the branches of a pine tree. It is said that the Jupiter took pity on him and turned him into an immortal pine, with Saturn as his protector. At the spring equinox (March 22), the followers of Cybele would cut a pine tree down and bring it into her sanctuary in honor of Attis. In addition, during the Roman holiday of Saturnalia (Dec. 17-25th), the ancient Romans would decorate pine trees with ornaments such as oscilla, which were made in the image of Bacchus, and little clay dolls known as sigillaria.

And in the northern European countries, pine trees (or firs) were decorated to celebrate the birth of Frey, the Norse god of the sun and fertility, at the end of the year. The tops of the trees were lit because in winter as the days were getting shorter.  Northern people thought that doing so the light will attract the sun.

Pine tree symbolism in Asia shares some similarities to Europe. In Japan, Pine trees are associated with the New Year. Many Japanese hang a bundle of pine twigs and bamboo trunks known as a Kado matsu (“Gate pine” in English) on their doors to receive a blessing from the gods. Perhaps this is why, in the Japanese Middle Ages, pines were a common decoration for samurai. Pines are also used to mark the boundaries of the sacred ground of temples and shrines and are a popular tree of choice for the art of bonsai. Many of these bonsai trees live to be hundreds of years old!

In more recent times, Japan attributed pine tree symbolism to a pine tree that survived both the earthquake and tsunami in the March 2011 devastation of the city of Rikuzentakata. The surrounding forest of 70,000 pine trees was completely destroyed except for one lone pine tree. This tree became a national symbol of resilience and determination to stand tall and rebuild in the face of the massive destruction in northeast Japan. Sadly enough, seawater seeped into the roots of the Rikuzentakata tree, causing it to rot and die. In September 2012, the tree was cut down.

In North America, the pine tree holds a sacred place among the Six Nations of the Haudenosaunee, or Iroquois Confederacy (Seneca, Cayuga, Onondaga, Oneida, Mohawk, and Tuscarora). For them, the pine tree – and in particular the Eastern White Pine – is the Tree of Peace. This is because it is underneath the roots of the Tree of Peace that weapons were buried. And, among other native tribes, it holds a sacred place as well, making it a universal symbol. Native people didn’t just hold the tree as sacred, though. They also used the pine needles, sap, bark, and nuts for medicinal purposes, traditional handicrafts, and in recipes. Pine-needle baskets are still a popular Native handicraft to this very day.

Julie talks about pine tree symbolism in Christmas traditions and how it came to be the Christmas tree of choice on the podcast! Be sure to tune in.

We all know about the role of pine in housing and furniture construction. But, pine tar and pitch has long been used to protect surfaces such as boat hulls and as an embalming fluid. The resin, when distilled, also yields oil of turpentine, which is an important industrial solvent. Turpentine and tar water have been used in veterinary practice to get rid of worms, kill parasites, treat mange, and as an antiseptic and stimulant for rheumatic swelling, sprains, and bruises. For people, the resin been used externally for skin infections and joint inflammation. Internally, traditional uses of the needles include coughs, colds, allergies and kidney and bladder infections. Pine needles also make a nice winter tea, giving you a vitamin C boost.

There are many species of Pine and some are toxic to children and pregnant women. So, be careful!

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