Chefs Talking Chop

CTC Episode #1


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Andrew goes over what his vision is for this podcast and what he hopes to bring to the internet with his interviews. With San Luis Obispo, Paso Robles Wine Country, and The Central Coast at the forefront of this podcast it is sure to keep us coming back. With insights from local Chefs, Wine Makers, Personalities, and Business Owners the interviews will keep on coming. Drive on, keep washing those dishes, or just sit back as he explains what to expect from us here at CTC.
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Chefs Talking ChopBy Chef Andrew G Bolding

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