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By Chef Andrew G Bolding
5
33 ratings
The podcast currently has 10 episodes available.
Justin Picard from Cello Ristorante (Allegretto Vineyard and Resort) in Paso Robles(2700 Buena Vista Dr #102). We talked about how he arrived here on the central coast, cooking philosophy, and we made some friendly shoutouts. After our conversation we break down how to Slow Braise some Short Ribs. And everyone it is very approachable. Check out just on Instagram www.instagram.com/@chefjustinpicard Make Reservations at https://www.allegrettovineyardresort.com (805)3692500 Instagram www.instagram.com/@allegrettovr Drew Hudson artandwinemagazine.com Local Pasta at Etto pastifico co, tin city ettopastificio.com Instagram www.instagram.com/@ettopastificio
The podcast currently has 10 episodes available.