Join The Daily Beast’s Drink + Food editor Noah Rothbaum (@NRothbaum) and its Senior Drinks Columnist David Wondrich (@DavidWondrich) as they discuss the greatest bartenders of all time and how they changed what the world drinks. From the Mojito and Daiquiri to the Presidente, it’s no wonder cocktail lovers are scrambling to get to Cuba and follow in Ernest Hemingway’s footsteps. Get the fascinating history of the island’s cocktail scene and the stories behind its most famous drinks. Edited by Alex Skjong

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