In this episode of Cubs Out Loud, it’s our What’s Going On for the month of January. As 2026 gets underway, the guys brave both familiar paths and brand-new territory. With winter setting the tone through resolutions and new positions, the cubs catch you up on how the new year is already unfolding. Is it déjà vu all over again?

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Happy seven year anniversary to Ubehr Patron Li who joined Patreon 1/31/19

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In this episode of Cubs Out Loud, it’s another Let’s Talk About Food. With some big sporting event on the horizon, the guys dig out their souper bowls and discuss their favorite broths, chowders, stews and bisques. From creamy to meaty, it’s bound to be a hearty treat for the cubs to put in their mouths.

When it comes to sports, we’re known for being athletic supporters. And of course the best way to prepare for the big ‘gay-m’ day, is to discuss our Super Souper Bowls of course!

Wikipedia soups

Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.

A potage is a category of thick soups, stews, or porridges, some have meat and vegetables boiled together with water until they form a thick mush.

Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. 

Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch.

While soups are usually heated, some soups are served only cold and other soups can optionally be served cold.

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Honorable Mentions:

In this episode of Cubs Out Loud, the cubs put their heads together and discuss what gaming has been like since their youths thru today and into the future. From cards and board games to TTRPGs and VR, it’s been–and continues to be–a long journey of technological advances. So, what do the guys think about gaming from then to now?

The cubs put their heads together and discuss what gaming has been like since their youths thru today and into the future. From cards and board games to the digital realm, it’s been and continues to be a long journey of technological advances.

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Sex. This time around, the guys focus on bisexual men and discuss their sudden rise. As sexuality becomes more flexible, listen as the cubs give their thoughts on this uptick in bi- and heteroflexible folks on the apps. Is it that more men are becoming comfortable in expressing their desires or is it something else?

We’re returning to our series Let’s Talk About Sex and this time the focus is on bisexual men. Are they on the rise? Do we see real numbers increasing of bi-men? Are guys finding the environment warmer or friendlier than before? Is the Sniffies site changing the way dudes find a sexual outlet?

In this episode of Cubs Out Loud, the guys reflect on the year that was 2025. With ups, downs, and all sorts of things in-between, listen in as guys reminisce and recap what happened to them. What stands out as notable in a year with non-stop news grabbing stuff?

It’s the beginning of a new calendar year. The cubs reflect on the year that was 2025. We had ups, downs, and all sorts of things in-between. What stands out as notable in a year with non-stop news grabbing stuff? Might we find this to be more a year of ‘feeling’ than specific moments that stand out?

In this episode of Cubs Out Loud, it’s our What’s Going On for the month of December. As the last month and last show of the year, listen in as the guys catch you up on their wintery wonderment. With highs and lows and mids in between, the cubs end the year in a bit of a snowy spiral. Also, didn’t we just do this?

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In this episode of Cubs Out Loud, it’s a holiday fun time with our 5th annual Jingle Mingle! With the spirit of Christmas just around the bend, the guys come together for fun, games and festive frolic with friends. Join the cubs, Lloyd, Chuck, Oan, Joshua, David and PupZeo as they mingle and jingle all the way!

Jingle Mingle 5

The COL hosts are gathering online again for a year end social. For it’s the eve of the big holiday, so why not have some silly fun for a fifth go ’round!  This time we’re playing some reindeer games.

In this episode of Cubs Out Loud, it’s our What’s Going On for the month of November. It’s been a while since the guys have been together, so listen in as they bring you up to date on what they’ve been up to. From new obsessions to seasonal depression, it’s been an interesting month for the cubs.

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HUGE THANKS TO BUDDY LLOYD FOR THEIR SIX YEARS AS A PATRON!

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Hello, Ladies, Gentlemen and Gentlethems. Even though we’re away for the holiday weekend, here’s a trip down memory lane as we go back TEN YEARS! Oy…are we old daddy bearcubs. And this time we’re gonna visit a Let’s Talk About Food long before we started the series. Listen in as we talk about our favorite T-Bird Day foods. And if you listened to last week’s episode in November 2025, you’ll probably catch how some things don’t change and yet other things do with the passage of time. From the accolades of grasshopper pie to savory favorites, it’s a flashback to COL Episode 340.

Discussion regarding our favorite things about Thanksgiving and food that comes with it.

In this episode of Cubs Out Loud, it’s time for another Let’s Talk About Food. With Thanksgiving right around the corner, the guys take some time to discuss one of the most food-forward holidays of the year. In Part 2, the cubs come back for seconds and build their Thanksgiving plates. With several tantalizing options, listen in as they pile on their favorites and build their ultimate Turkey Day dinners!

LTAF: Thanksgiving Meal Challenge – Part 2

We’re just days away from the belly bursting holiday and we’re going back for seconds into the social media landscape and looking to see what choices the hosts make when they develop their ideal Thanksgiving Dinner plate. And what about the leftovers?

We’ve got four groupings of items to make up the ideal plates. There are a variety of proteins, carb based sides, veggie based sides, and desserts. All plates also get rolls and gravy automatically. 

PROTEINS

SIDES #1 

SIDES #2

DESSERTS

Base Plate

Ultimate Plate