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Join Scott Harris in Las Vegas. Always fun catching up with @beardfoundation award winning @chefshawnmcclain .. (He reminded us we have known each other since 2009! )
Today celebrating the opening of @wineaux_lv 2.0
At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas Listen to our one on one interview with Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X!
@chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris
Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…
ROASTED EGGPLANT DIP …garlic confit, feta , mint, sesame, pickled chilies.
OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado, onion crème fraîche, salsa matcha and pine nuts..
WEST COAST OYSTERs.. cucumber kosho mignonette..
For more.. ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday
By Elaine and Scott HarrisSend us a text
Join Scott Harris in Las Vegas. Always fun catching up with @beardfoundation award winning @chefshawnmcclain .. (He reminded us we have known each other since 2009! )
Today celebrating the opening of @wineaux_lv 2.0
At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas Listen to our one on one interview with Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X!
@chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris
Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…
ROASTED EGGPLANT DIP …garlic confit, feta , mint, sesame, pickled chilies.
OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado, onion crème fraîche, salsa matcha and pine nuts..
WEST COAST OYSTERs.. cucumber kosho mignonette..
For more.. ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday