Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris

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In this lively interview on location at Amari in Las Vegas you can tell that journalist Elaine and Scott Harris have known each other for over 20 years. At one time this brilliant Chef was the youngest woman Executive Chef on the Las Vegas strip. 

In this fun conversation Chef Nicole talks about what it’s like to a restaurant she designed,  new menu items, Her staff and much more!! With cohosts Kate Roberts and Jack Martin on assignment, Elaine and  Scott head out of the studio for the afternoon of work and great food! 

@Cuisineist on Instagram/ Tik Tok.. Elaine Scott Harris of Facebook. Cuisineist Travels on Youtube @Cuisineist on X 

and this podcast wherever you get your podcasts! 

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Join Veteran Journalsits Elaine and Scott Harris  as they share  a travel narrative with Kate Roberts and Jack Martin on Cuisineist Travels Podcast. Explore  a scenic road trip along Highway 1, emphasizing the sensory experiences and emotional connections found in California's coastal towns. Elaine and Scott  recount their journey through Cayucos and Morro Bay, where we  enjoyed the slow-paced harbor life and the striking natural landmarks of the Pacific shoreline. The trip transitions into a cultural celebration at the Cambria Art and Wine Festival, highlighting the intersection of local craftsmanship and viticulture. A visit to Daou Vineyards in Paso Robles provides a sophisticated conclusion, focusing on the refined art of winemaking and the beauty of hillside estates. Ultimately, the text illustrates that travel is a tapestry of shared moments, where the landscape, art, and wine serve as a backdrop for human connection. 

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Join Cohosts  Kate Roberts and Jack Martin as they sit down with  Journalists Elaine and Scott Harris  as they    explore the festive allure of Grapevine, Texas, a destination widely celebrated as the state's premier holiday hub. The town features a historic Main Street adorned with lights and provides unique attractions like the Grapevine Vintage Railroad and the immersive displays at the Gaylord Texan Resort. Beyond the decorations we highlight a diverse culinary scene where visitors can enjoy everything from traditional Texas barbecue to seasonal wine tastings. By participating in a curated food tour, travelers can experience the city's rich history and hospitality through its local flavors. This combination of coordinated holiday events and high-quality dining makes the city an ideal location for family-friendly winter travel. 

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Kate Roberts and Jack Martin join Journalists Elaine and Scott Harris on their Podcast  Cuisineist Travels and hear about a recent trip to Historic Charleston South Carolina to preview  The Cooper, a 191-room luxury hotel slated to open on the Charleston waterfront in March 2026. Designed to blend cosmopolitan refinement with Southern warmth, the architecture and interiors evoke a refined coastal home atmosphere, maximizing rare views of the harbor and easy access to the water's edge. 

The property functions as a culinary destination, offering four distinct experiences, including the signature Mediterranean-inspired restaurant, The Crossing, and the casual, retro-themed CurrentBurger. Furthermore, The Cooper emphasizes wellness and recreation through a comprehensive 7,000-square-foot spa featuring modern therapies, a rooftop infinity pool, and an exclusive on-site marina with vessels available for guest excursions. Ultimately, the hotel aims to serve as a new social and cultural anchor for Charleston, bridging the city's historic traditions with a modern paradigm of waterfront luxury.

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Join Veteran Journalists Elaine and Scott Harris and explore Fort Worth Texas with cohosts Kate Roberts and Jack Martin..

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Kate Roberts and Jack Martin join veteran journalists Elaine and Scott Harris as they explore both  Society Hotels, focusing on their unique properties in Portland, Oregon, and Bingen, Washington, which offers sustainable and flexible lodging options for diverse travelers. Elaine and Scott get insights from hotelier Matt Siegel, who discusses the properties' origins, including the Portland location's history as a renovated sailor's haven and the Bingen location's conversion from an old schoolhouse. 

We highlight their multi-faceted room options, blending private accommodations with shared bunk rooms, and appealing to modern travelers seeking comfort without excessive cost. Furthermore, we take you  the Bingen location  that serves as a gateway to the Columbia River Gorge, detailing the surrounding area's numerous outdoor recreational opportunities and its flourishing agricultural and wine/brewery scene.

For more find ElaineScottHarris on Facebook , @Cuisineist on Instagram and Tik Tok as well as @thecuisineist on X and Cuisineist Travels on Youtube and their podcast Cuisineist Travels where ever you get your podcasts with new episodes every Friday 

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Join Scott Harris in Las Vegas.  Always fun catching up with  @beardfoundation award winning @chefshawnmcclain .. (He reminded  us we have known each other since 2009! ) 

Today celebrating the opening of @wineaux_lv  2.0
At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas  Listen to our one on one interview with  Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X! 

@chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris 

Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…

ROASTED EGGPLANT DIP …garlic confit, feta , mint,  sesame, pickled chilies. 

OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado,  onion crème fraîche, salsa matcha and pine nuts.. 

WEST COAST OYSTERs.. cucumber kosho mignonette..

For more..  ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday 

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Journalists Elaine and Scott Harris are joined once again by Kate Roberts and Jack Martin and take a deep educational dive into the Paso Robles AVA in California. 

 Elaine and Scott Harris's take you on a  wine weekend adventure in Paso Robles, California, a premier wine region known for its diverse terroir and world-class wines. We take you to two prominent vineyards, Daou Vineyards and ONX Estate Vineyard, highlighting the unique characteristics, winemaking philosophies, and acclaimed wines of each location. We also offer some practical travel information, including accommodations at the La Quinta Inn and the luxurious Allegretto Vineyard Resort, as well as recommendations for excellent dining options in the growing culinary scene of Paso Robles. Overall, enjoy this  very  in-depth travelogue and guide to experiencing the wine, food, and hospitality of this Central Coast California destination.

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We take a detailed exploration and review of Mae Daly’s Fine Steaks & Whiskeys in Las Vegas. The restaurant, owned by Richard Femenella, is a tribute to a historical Las Vegas figure named Mae Daly, who opened a groundbreaking saloon in 1928, emphasizing the establishment’s dedication to quality food, whiskeys, and friendly service. Enjoy the restaurant’s 1920s vintage ambiance, the expertise of its staff, like lead bartender Tommy Valentin, and the meticulously curated menu featuring diverse prime steaks, including dry-aged, grass-fed, and A5 Kobe beef, along with upscale seafood selections. Furthermore learn about Femenella’s commitment to community involvement through his founding of the Autism Community Trust (ACT) and a vocational program for adults with autism, aligning the restaurant’s mission with a focus on kindness and social responsibility. Ultimately, we find  that Mae Daly’s aims to be a premier Las Vegas steakhouse that honors its namesake's legacy while actively contributing to the local community.

For more, follow Elaine and Scott Harris @Cuisineist on Instagram and Tik Tok and ElaineScottHarris on Facebook, @CuisineistTravels on YouTube  and @TheCuisineist on X and The Podcast Cuisineist Travels with new episodes every Friday where ever you get your Podcasts

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At @whiskeybuttercasper Join Scott Harris  for an  interview  Cuisineist Travels Podcast on Location with Chef / Owner Will Mamea 

An essence of smoke permanent the amenities arrive at the table! We turn the corner and find hidden gems, place where locals, chefs and mixologist hang out! We found one in Casper @visit.casper @casper_chamber 

@whiskeybuttercasper Owned by veteran chef and mixologist husband and wife team Will and Viviana Mamea!

@chiccompassmag @natja @visitwyoming #thatswy @cuisineist @chiccompassmag @natjaorg #cuisineist #cuisineisttravelspodcast #cuisineisttravelsyoutube 

Cuisineist.com  @Cuisineist on Instagram and Tik Tok .. Cuisineist Travels on Youtube.. ElaineScottHarris on Facebook!  #travelwriter #journalist