Thank you for experiencing our podcast.  This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!.  We talk about the ups and downs of covid and its impact on students and administrators alike.  Jay reveals some very deep statements that everyone should ponder upon and maybe come together to help our world community push ahead in a positive manner.

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

This engaging discuss with a current culinary student, Ms. Hannah Beal, really reveals also of the though process of a budding graduate and a teenager transiting into a adult.  Hannah has some very intuitive thoughts, ideas, and insights as to how culinary can be more impactful to students.  Hannah also shares some very personal struggles and has great advice for others who are struggling with their own demons.  I learnt so much from talking with her and I am sure you will take away some new insights.

You can follow us on Instagram @bistro_urbano_ccisd & @culinary_insight_podcast & our website culinaryinsightpodcast.weebly.com

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

Thank you for experiencing our podcast.  This week, we have part 1 of an in-depth conversation about the second side of a school district - The school board!.  We talk about the ups and downs of covid and its impact on students and administrators alike.  Jay reveals some very deep statements that everyone should ponder upon and maybe come together to help our world community push ahead in a positive manner.  

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

This conversation opens the minds eye as to what vision is needed to run a school district.  Dr. Engle shares her views on student engagement, staff performance, & mostly the intangible aspects of what the profile of a culinary student looks like and how it translates to becoming a community leader.  Chef Roussel & Dr. Engle exchange thoughts, views, and outside of the box thinking as to where the heart of the kitchen begins.

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

This episode features a past Clear Creek ISD Culinary Student - Kenedy Everling.  We have a great conversation that focuses on how the culinary program gave him the skills other than cooking to be a successful business person, a young man with integrity, and how he has taken my lessons and ran with them.  We have a great time, some laughable memories, and his POV on his future and why everyone should take the CCISD Culinary Program.  Follow him on Instagram @k_dawg12373.   Follow us on Instagram @bistro_urbano_ccisd & @culinary_insight_podcast Be on the lookout for a poll for questions on @bistro_urbano_ccisd you would like me to ask of the School District Superintendent, The School Board President, The school's principal, and the Mayor of League City.

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe

Where the Heart of the Kitchen Begins.  In this Episode, Chef Roussel & Andrew talk about what it is like for a culinary student, the high points, low points, and what the future holds.  At the end, Andrew explores some questions he has for Chef Roussel

Please consider subscribing for bonus content at https://anchor.fm/tate-roussel/subscribe