You've heard people say it. You may even think it yourself. But bones do not infuse their flavor into meat. We'll explain why not but also explain why meat does taste better when it is cooked with the bone. It's this week's subject as we debunk more cooking myths every Tuesday.

Culinary Myth #1: Bones And Flavor

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #1: Bones And Flavor

Culinary Myth #1: Bones And Flavor

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