No, you cannot be poisoned by a banana stored in the fridge--even if the skin has turned black. How do these stupid internet rumors get started? We'll tell you what's really going on and why sometimes it's best to store your bananas in the refrigerator.

Culinary Myth #2: Poison Bananas!

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #2: Poison Bananas!

Culinary Myth #2: Poison Bananas!

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