Another Tuesday, another short podcast from Cooking with Bruce and Mark. This time we take down the myth about oiling a bowl before setting dough to rise. We all do it. Every cookbook tells you to. But it's not necessary. We'll tell you why--and why you shouldn't (in most cases).

Culinary Myth #22: Should you oil the bowl before the dough rises?

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #22: Should you oil the bowl before the dough rises?

Culinary Myth #22: Should you oil the bowl before the dough rises?

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